Description

• Alcohol %: 13.4 - 14.5%
• Decant Time: 30 minutes
• Taste: buttery, toasted oak, vanilla, lemon zest, stone fruit, green apple, toasted almond, creaminess, minerality, balanced acidity
• Food Matching: Mushrooms (creamed or sautéed), Roasted or grilled chicken, Lobster with butter sauce, Creamy pasta, Grilled salmon, Soft and washed-rind cheeses, Roasted root vegetables
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：先是清爽的柑橘皮與核果香，接著帶出烤杏仁與香草的橡木香，口中質地圓潤帶一點奶油感，尾韻有礦物與微妙香料餘味。 酒莊與產區：米高蒙岱維家族以穩健而不做作的釀造手法聞名，此款來自佩塔盧瑪風口的Rodgers Creek，地處迎風走廊，日夜溫差與海霧塑造出緊緻而有層次的白酒風格。 釀造說明：採用木桶發酵並有適度的新舊橡木配置，酒泥接觸提升奶油感，微量的乳酸發酵柔化口感，整體重視平衡而非單一強烈風味。 葡萄園與風土：園址多為排水良好、坡地土質，強風延緩成熟讓果實保有鮮明酸度與礦感。喝起來既有海岸的清新也有橡木帶來的溫暖香氣，很適合搭配炒菇、奶油醬海鮮或烤白肉。口感友善、容易入口，同時有足夠的深度留給細細品味。

Tasting note: Bright citrus and stone-fruit at the forefront, layered with toasted almond, vanilla and a creamy, lightly buttery mid-palate. Coastal minerality and balanced acidity give the wine lift while oak spice and a lingering finish add depth. Producer notes: Crafted by the Michael Mondavi Family, this wine highlights fruit from Rodgers Creek in the Petaluma Gap — a cool, wind-swept site on the North Coast known for expressive, refined whites. Winemaking notes: Barrel-fermented with careful use of French oak to add spice and texture, the wine benefits from lees contact for creaminess and subtle malolactic conversion to soften edges. The style aims for balance between freshness and oak complexity. Vineyard notes: Rodgers Creek sits in a windy, cool corridor where afternoon breezes and morning fog slow ripening, preserving natural acidity and concentrating flavor. Well-drained soils and hillside exposures produce grapes with ripe fruit and saline-mineral lift. Serve slightly chilled and allow a short decant (about 30 minutes) to open aromas. Excellent with mushroom dishes, rich seafood and roasted white meats.

Winery

米高蒙岱維家族的酒莊代表下一代的加州釀酒思維：重視單一園表現、手工栽培與細緻釀造。酒款講究風土與平衡，巧妙運用橡木與酒泥提升層次而不蓋過果香。

Michael Mondavi Family is a modern Californian producer led by the Mondavi family’s next generation. Focused on single-vineyard expressions and hands-on viticulture, the label emphasizes balanced winemaking—respecting site character while using oak and lees techniques to add texture and age-worthiness.