Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

滴隆雅文邑 1946 是滴隆家族悠久歷史和精湛工藝的見證。這款雅文邑散發出橡木、香草、乾果和香料的複雜香氣，帶來豐富而層次分明的品嚐體驗。釀造過程包括連續蒸餾和雙重蒸餾方法，確保了精緻和芳香的酒體。經過橡木桶陳釀，這款雅文邑發展出深邃而細膩的特性，非常適合慢慢品味。理想的搭配包括羅克福奶酪、黑巧克力、鵝肝和焦糖堅果。

The 1946 Delord Vintage Armagnac is a testament to the rich history and meticulous craftsmanship of the Delord family. This Armagnac offers a complex bouquet of oak, vanilla, dried fruits, and spices, creating a rich and layered tasting experience. The distillation process, which includes both continuous and double distillation methods, ensures a refined and aromatic spirit. Aged in oak barrels, this Armagnac has developed a deep, nuanced character that is perfect for savoring slowly. Ideal pairings include Roquefort cheese, dark chocolate, foie gras, and caramelized nuts.

Winery

滴隆雅文邑的故事始於1893年。普羅斯珀·德洛爾德是一位巡迴釀酒師和酒窖大師，他帶著蒸餾器從農場到農場，將白葡萄酒轉化為雅文邑。酒廠位於家族的故鄉蘭內帕克斯。葡萄園佔地45公頃，分為11個地塊，種植著四種傳統的雅文邑葡萄品種。蒸餾過程在冬季進行，使用連續蒸餾和雙重蒸餾方法。酒窖中有超過1000個橡木桶和十幾個橡木罐，陳釀雅文邑生命之水，最古老的年份則保存在避光的玻璃罐中。

The Armagnac Delord story started in 1893. Prosper Delord, a travelling distiller and cellar master, took his alambic from farm to farm, transforming white wine into Armagnac. The distillery is located in Lannepax, the family's native village. The vineyard spans 45 hectares and is divided into 11 parcels, cultivated with the four traditional Armagnac grape varieties. The distillation process, which takes place in winter, uses both continuous and double distillation methods. The cellars house over 1000 barrels and a dozen oak tanks, aging the Armagnac eaux-de-vie, with the oldest vintages kept in glass jars away from light.