Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak-aged, complex, smooth
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1962 年滴隆雅文邑是滴隆家族悠久歷史和精湛工藝的見證。這款精緻的雅文邑散發出複雜的香氣，略帶酸味的口感與橡木桶陳釀的順滑度完美平衡。冬季進行的蒸餾過程確保了這款雅文邑的精緻和芳香。經過家族歷史悠久的酒窖完美陳釀，這款雅文邑帶來豐富而悠長的餘韻。非常適合搭配羅克福奶酪、黑巧克力、鵝肝或焦糖堅果。

The 1962 Delord Vintage Armagnac is a testament to the rich history and meticulous craftsmanship of the Delord family. This exquisite Armagnac offers a complex bouquet of aromas, with a slightly acidic profile that balances beautifully with its oak-aged smoothness. The distillation process, carried out in the heart of winter, ensures a refined and aromatic spirit. Perfectly aged in the family's historic cellars, this Armagnac delivers a rich and lingering finish. Ideal for pairing with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts.

Winery

滴隆雅文邑的故事始於 1893 年。旅行蒸餾師和酒窖大師 Prosper Delord 帶著他的蒸餾器從農場到農場，將白葡萄酒轉化為雅文邑。酒廠位於家族的故鄉 Lannepax。45 公頃的葡萄園分為 11 塊，由四種傳統的雅文邑葡萄品種組成。蒸餾過程在冬季進行，使用連續蒸餾和雙重蒸餾兩種方法。

The Armagnac Delord story started in 1893. Prosper Delord, travelling distiller and cellar master took his alambic from farm to farm, transforming white wine into Armagnac. The distillery is located in Lannepax, the family's native village. The vineyard of 45 hectares is divided into 11 parcels and is made up of the four traditional Armagnac grape varieties. The distillation process is carried out in the heart of winter, using both continuous and double distillation methods.