Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1964 年滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款雅文邑散發出橡木、香草、乾果和香料的複雜香氣，帶來豐富而層次分明的品嚐體驗。冬季進行的蒸餾過程和橡木桶中的陳釀，賦予了它深邃而細膩的風味。搭配羅克福奶酪、黑巧克力、鵝肝或焦糖堅果，這款雅文邑是美酒愛好者的真正享受。

The 1964 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This Armagnac offers a complex bouquet of oak, vanilla, dried fruits, and spices, creating a rich and layered tasting experience. The distillation process, carried out in the heart of winter, and the aging in oak barrels contribute to its deep, nuanced flavors. Perfectly paired with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts, this Armagnac is a true delight for connoisseurs.

Winery

滴隆雅文邑的故事始於 1893 年，當時旅行蒸餾師和酒窖大師 Prosper Delord 將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的故鄉 Lannepax，滴隆家族繼續使用連續蒸餾和雙重蒸餾方法生產出色的雅文邑。他們的葡萄園佔地 45 公頃，精心管理，以生產出最優質的葡萄，用於釀造著名的雅文邑。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac. Today, the distillery is located in Lannepax, the family's native village, where the Delord family continues to produce exceptional Armagnac using both continuous and double distillation methods. Their vineyard spans 45 hectares and is meticulously managed to produce the finest grapes for their renowned Armagnac.