Description

• Alcohol %: 40%
• Taste: aromatic, slightly acidic, oaked, complex
• Food Matching: dark chocolate, cigars, dried fruits, blue cheese
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1986年滴隆雅文邑是蒸餾與陳年工藝的典範。在寒冬中心精心製作，這款雅文邑展現了連續與雙重蒸餾法的精湛技藝。四種傳統葡萄品種的混合，賦予了這款烈酒複雜而優雅的風味，帶來微酸且悠長的橡木香氣。在百年老窖和橡木桶中陳年，確保了其深邃且細膩的個性。搭配黑巧克力、上等雪茄或是干果和藍紋乳酪，享受這款卓越雅文邑的獨特魅力。

The 1986 Delord Vintage Armagnac is a testament to the art of distillation and aging. Crafted in the heart of winter, this Armagnac showcases the mastery of both continuous and double distillation methods. With a blend of four traditional grape varieties, each contributing to the complexity and elegance of the spirit, it offers an aromatic profile that is slightly acidic and beautifully oaked. The aging process in century-old cellars and oak tanks ensures a deep and nuanced character. Enjoy this exquisite Armagnac with dark chocolate, a fine cigar, or alongside dried fruits and blue cheese.