品飲筆記：第一口就能感受到厚實的黑莓、熟李與深色漿果香，夾帶一抹黑胡椒與可可苦甜，尾段有微妙的煙燻與香料調性。口感飽滿但不笨重，果實甘美、單寧圓潤順滑，酸度適中帶出層次感，餘韻溫暖且綿延。生產者說明：此酒屬於酒莊對產區風土的呈現，嚴選低產量園塊的小量採收，強調田地特色與手工釀造。釀造：採分批小槽發酵、溫控以保留香氣，經適度浸渣延長成熟度，並在不同熟成桶中陳年，使單寧與橡木香協調而不搶戲。葡萄園與土壤：來自南澳乾燥且排水良好的石質土壤地帶，白天溫暖、夜間涼爽的溫差有助累積成熟風味的同時保留新鮮度，田間管理以產量控制和晚收期的均衡為主，造就這款既有濃郁果實又有結構感的酒款。
Tasting note: A richly perfumed wine with concentrated aromas of blackberry, plum and black cherry lifted by cracked black pepper, cocoa nib and a hint of dried herb. The palate is generous and plush—dense, ripe fruit framed by peppery spice, smoky oak and velvety, ripe tannins. Acidity keeps the wine focused, carrying a long, warming finish. Producer notes: From a signature single-region expression within South Australia, this label showcases site-driven fruit selection and classic hands-on winemaking. Small-lot fermentations emphasize balance and texture, with a portion of the wine matured in French oak to add structure and spice without overwhelming the fruit. Winemaking notes: Gentle extraction in open and stainless fermenters, controlled temperature fermentation and extended post-fermentation maceration deliver depth and silky tannin. Maturation is carried out in a mix of new and seasoned French oak for approximately a year to integrate spice, vanilla and subtle smoke. Vineyard notes: Sourced from warm, low-yielding South Australian sites with stony, well-drained soils and cool evening breezes. These conditions concentrate flavours while preserving freshness, producing fruit that yields both plush ripeness and fine-grained structure.
雙手酒莊成立於1999年，專注呈現產區風土與小批量釀造。酒莊重視與葡萄園的緊密合作，採收與分級嚴謹，橡木使用克制，重心放在果香純淨與田域個性上。
Two Hands, established in 1999 in South Australia, is known for its focus on site-driven wines and small-lot winemaking. The team prioritizes vineyard relationships, careful selection and restrained use of oak to highlight fruit purity and regional character.
