Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: rich, full-bodied, blackberry, plum, spice, oak, tannic
• Food Matching: grilled lamb chops, beef stew, aged cheddar cheese, dark chocolate
• Grape Variety: Shiraz : 100%,

Tasting note

2010 年的雙手酒莊希哈本之手是一款真正非凡的葡萄酒，由 Michael Twelftree 精心挑選，品質卓越。這款來自巴羅莎谷的全身型希哈葡萄酒，帶有豐富的黑莓、李子和香料風味，並伴隨著在法國橡木桶中陳釀 24 個月的橡木香氣。酒體結構緊實，酸度平衡，非常適合搭配烤羊排、燉牛肉、陳年切達奶酪和黑巧克力。經過 1 小時的醒酒時間，這款酒展現出其全部潛力，展示了精細的釀酒過程和 Seppeltsfield 子區獨特的風土。

The 2010 Two Hands Wines My Hands Shiraz is a truly exceptional wine, handpicked by Michael Twelftree for its extraordinary quality. This full-bodied Shiraz from the Barossa Valley offers rich flavors of blackberry, plum, and spice, complemented by notes of oak from its 24 months in French oak hogsheads. The wine's tannic structure and balanced acidity make it a perfect match for grilled lamb chops, beef stew, aged cheddar cheese, and dark chocolate. With a decanting time of 1 hour, this wine reveals its full potential, showcasing the meticulous winemaking process and the unique terroir of the Seppeltsfield sub-region.

Winery

雙手酒莊位於巴羅莎谷的 Marananga，以生產優質葡萄酒而聞名。“希哈本之手”這個名字源自當地土著語言，象徵著 Michael Twelftree 在釀造這款非凡葡萄酒時的親力親為。酒莊專注於小批量生產，確保每瓶酒都能反映出獨特的風土和精細的釀酒過程。

Two Hands Winery, located in Marananga, Barossa Valley, is renowned for producing premium wines. The name 'My Hands' is derived from the local Aboriginal language, symbolizing the hands-on approach of Michael Twelftree in crafting this extraordinary wine. The winery focuses on small-batch production, ensuring each bottle reflects the unique terroir and meticulous winemaking process.