Description

• Decant Time: 60 minutes
• Taste: Rich, Intense, Red fruit, Black fruit, Spice, Oak
• Food Matching: Grilled lamb chops, Beef brisket, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Shiraz : 100%,

Tasting note

2014年雙手酒莊「我的雙手」希哈茲，是巴羅莎谷精心釀造工藝的典範。這款酒體現了豐富而濃烈的風味，紅色和黑色水果的和諧交織，融合了香料和橡木的細膩氣息。葡萄園位於Seppeltsfield次區域，22年樹齡的葡萄藤深植於紅棕色壤土和石灰岩之上，為葡萄酒增添了層次感。酒液在法國橡木桶中熟成24個月，賦予了更深的層次和結構。這款希哈茲是豐盛菜餚的完美伴侶，建議醒酒一小時後飲用，以展現其豐富的風味。

The 2014 Two Hands Wines My Hands Shiraz is a testament to the meticulous craftsmanship of the Barossa Valley. With a rich and intense profile, this wine showcases a symphony of red and black fruits, elegantly interwoven with notes of spice and a well-integrated oak character. The vineyard, located in the Seppeltsfield sub-region, boasts 22-year-old vines rooted in red-brown loam over limestone, contributing to the wine's complexity. The wine has been matured for 24 months in French oak hogheads, which adds depth and structure. A perfect companion to hearty dishes, this Shiraz is best enjoyed after decanting for an hour to allow its full spectrum of flavors to unfold.