Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: lemon, green apple, sea spray, flinty, chalky minerality, crisp acidity, dry, saline, fresh herbs, light-bodied
• Food Matching: Shellfish, Crab, Lobster, Sushi / Sashimi, Wasabi prawns, Brie cheese, Light white fish dishes
• Grape Variety: Chardonnay ,

Tasting note

這款來自 Chablis 的 Orangerie 2019，散發清新而直接的海岸氣息：檸檬皮、青蘋果以及帶點海鹽的礦物香。入口爽脆，酸度明快，礦物感和白色石灰質的質地在舌上延展，餘韻有著清爽的鹹味與石感。釀造上以低溫不銹鋼發酵、短期與泥渣接觸來增添一點綿滑口感，但並不使用新橡木，完整保留田地的清晰表現。 酒莊背景與田間：酒莊重視反映產地特色，葡萄來自含石灰與古海洋沉積的土壤，冷涼氣候讓葡萄保有高酸和清爽的果香。釀酒過程講求溫和處理，讓每一口都能嚐到田地的礦物、海風與純淨口感，適合搭配海鮮或當作餐前開胃酒。

A classic Chablis expression: bright, precise and mineral-driven. The Orangerie 2019 opens with lemon peel, green apple and a whisper of sea spray, leading to a stony, flinty core. On the palate it is brisk and focused — taut acidity frames delicate fruit and a saline, chalky finish. Fermented and aged with respect for freshness, it shows subtle lees-derived texture but keeps a clean, unoaked profile that highlights terroir. Producer notes: From Chateau de Beru’s Orangerie bottling, this wine aims to capture the cooler-climate clarity of Chablis. Harvested at balanced ripeness, the fruit is handled gently to preserve aromatic lift and natural acidity. Winemaking & vineyard: Fermentation in temperature-controlled stainless steel with short lees contact gives the wine a bit of roundness without oak influence. The vineyards sit on classic Kimmeridgian/limestone soils that contribute the wine’s chalky mineral signature and saline edge. Drink now with gentle aeration or cellar a few more years for added complexity.

Winery

百樂堡（Chateau de Beru）是一家專注於呈現產地風土的夏布利酒莊。Orangerie 這支酒款主打冷涼氣候的清晰輪廓與石灰土帶來的礦物感。葡萄園與釀造都以溫和處理為主，酒體乾淨、保留新鮮與田地風味。

Chateau de Beru is a Chablis producer focused on classic, terroir-driven whites. Their Orangerie cuvée is crafted to showcase cool-climate precision and the limestone-derived minerality of the region. Emphasis is on gentle handling in the vineyard and restrained, modern cellar work to preserve freshness.