Description

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: Citrus, Minerality, Green apple, Flint, Lemon zest, Fresh acidity, Elegant finish
• Food Matching: Shellfish, Crab, Lobster, Crispy squid with garlic, Vegetable tempura, Tofu and aubergine claypot, Baked camembert
• Grape Variety: Chardonnay : 100%,

Tasting note

2020 年的百樂堡夏布利貝魯風土是一款展現風土特色的佳釀，散發出活潑的柑橘香氣、清脆的青蘋果味以及明顯的礦物質感。百樂堡酒莊以其有機和生物動力法的釀酒方式而聞名，這款酒正是其精心釀造的代表作。葡萄來自富含石灰岩的土壤，賦予酒體獨特的燧石風味。經不銹鋼桶發酵和陳釀，保留了清新爽口的特質，非常適合搭配海鮮或奶油芝士。這款夏布利以其優雅的結構和清爽的酸度，完美詮釋了該地區的釀酒傳統。

The 2020 Chateau de Beru Chablis Terrois de Beru is a stunning expression of its terroir, showcasing vibrant citrus notes, crisp green apple, and a pronounced minerality. The wine is crafted with meticulous care by Chateau de Beru, a historic estate in Chablis known for its commitment to organic and biodynamic practices. The grapes are hand-harvested from limestone-rich soils, which impart a distinctive flinty character to the wine. Fermented and aged in stainless steel, this wine retains its fresh and zesty profile, making it a perfect companion for seafood dishes or creamy cheeses. With its elegant structure and refreshing acidity, this Chablis is a true testament to the region's winemaking heritage.

Winery

百樂堡酒莊位於法國夏布利的核心地帶，是一座歷史悠久的酒莊。以其對有機和生物動力法的堅持而聞名，酒莊釀造的葡萄酒充分展現了當地獨特的風土。專注於可持續發展和傳統釀酒技術，百樂堡酒莊已成為夏布利高品質的標杆。

Chateau de Beru is a historic estate located in the heart of Chablis, France. Renowned for its dedication to organic and biodynamic viticulture, the winery produces wines that reflect the unique terroir of the region. With a focus on sustainability and traditional winemaking techniques, Chateau de Beru has become a benchmark for quality in Chablis.