Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, underbrush, dried herbs, cedar and sweet spice, silky tannins, bright, mouthwatering acidity, long, savory finish
• Food Matching: Roast duck or squab with mushroom or foie gras accents, Game birds (pheasant, partridge), Escargots in red wine sauce, Roast beef or beef with savory sauces, Mature cheeses, mushroom or truffle dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲概述：這款來自科通衛拿德特級田的酒，先以鮮明的紅果香吸引：紅櫻桃、覆盆子與野草莓，隨後轉為森林地表、乾香草與一絲泥土氣息。橡木的香草與甘香輕柔襯托，單寧細緻而有支撐，酸度明亮，整體口感既優雅又帶彈性。 酒莊與產區：弗朗索瓦絲·安第的小型酒莊專注手工栽培與低產出，這款特級田僅產約770瓶，重視表現田地風土與細緻度。 釀造手法：發酵過程謹慎控制，強調溫和萃取以保留新鮮果味，之後放入橡木桶熟成但用量克制，目的是增添結構與香氣而不搶果味。 葡萄園環境：衛拿德特級田位於科通經典坡地，排水良好、朝向有利、日照充足，造就成熟但不失礦質感的果實。整體風格以均衡、層次和精緻手感為主，適合搭配豐富口感的烤鴨或野味。

Tasting note: A poised Grand Cru showing bright red fruits—cherry, raspberry and wild strawberry—layered over forest-floor and savoury herb notes. Cedar and gentle sweet spice from careful oak ageing frame a long, saline-tinged finish; mouthfeel is polished with silky tannins and lively acidity. Producer notes: From Terregelesses – Françoise André, a small, attentive domaine on Corton with tiny yields (just 770 bottles for this cuvée), focused on expressing site detail and balance. Winemaking notes: Fermentation in stainless and neutral vessels with careful extraction, followed by maturation in oak that is evident but well-integrated. The aim is finesse rather than power, preserving freshness while adding subtle spice and structure. Vineyard notes: Les Renardes sits on classic Corton slopes with well-drained soils and a warm exposure that yields ripe, expressive fruit even in cooler years. Low yields and meticulous vineyard work result in concentrated flavours and a mineral backbone.

Winery

弗朗索瓦絲·安第（Terregelesses）是一家扎根於科通的小型家族酒莊，採取分地塊管理、低產量與細緻栽培的方式，重視每一塊特級田的獨特性。2020年衛拿德特級田此款僅約770瓶，釀造側重溫和萃取與克制的橡木熟成，讓田地本身的風味得以清楚呈現。

Terregelesses – Françoise André is a small family-run domaine rooted in the Corton area. They work parcel-by-parcel with low yields and hands-on viticulture to highlight each Grand Cru's personality. Production is tiny and selective; the 2020 Les Renardes amounted to roughly 770 bottles. The cellar approach favours gentle extraction and measured oak ageing to retain vibrancy and terroir expression.