Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: creamy, buttery, toasty oak, hazelnut, lemon zest, stone fruit, honeyed, flinty mineral, saline finish, spiced vanilla
• Food Matching: Pan-fried wild mushrooms with garlic and butter, Langouste with mayonnaise, Grilled Dover sole, Roast chicken or turkey with herb butter, Comté or aged hard cheeses
• Grape Variety: Chardonnay ,

Tasting note

這款默索一級園帶著輕鬆又細緻的個性：先是檸檬皮與白花香，接著是熟香果與烤榛果的溫暖氣息；口感圓潤如奶油，與礦物與鹹感互相牽引，橡木帶來一抹香草與烤香。酒莊以小批次、注重細節的釀造方式處理果實，人工採收、溫和壓榨與木桶陳釀讓質地更細緻，可即飲也可短期陳放。非常適合搭配奶油海鮮、白肉或起司，共享時更能感受到層次與餘韻。

This Meursault Premier Cru delivers a classic balance of richness and mineral precision. Aromas of lemon zest, ripe stone fruit and white flowers lead into a generous palate of creamy butter, toasted hazelnut and gentle vanilla from oak ageing. Mid-palate texture is rounded and layered with a fine saline lift and a long, spiced finish. Built for both near-term pleasure and short to medium-term cellaring, it shows the hallmark limestone-driven tension of Les Genevrières.

Winery

尚米兒酒莊（Domaine Jean-Michel Gaunoux）是座注重品質的小型勃艮第酒莊，專注於默索名園的精耕細作。葡萄園採低產量管理，果實人工採摘，釀造時以溫和處理、木桶陳年與酒泥攪動來強調風土與細緻口感。

Domaine Jean-Michel Gaunoux is a small, quality-focused Burgundian estate working the classic vineyards of Meursault. The domaine emphasizes careful vineyard management, low yields and traditional cellar practices to produce precise, terroir-driven wines that show both texture and minerality.