Casa Fevre

夏布利靈魂與智利安地斯風土的交融 / Chablis Soul Meets Chilean Andes Terroir

當法國夏布利（Chablis）傳奇釀酒師 William Fevre 踏上智利安地斯山脈，Casa Fevre 便應運而生。這是一家將法式優雅靈魂注入智利雄偉山谷的「高海拔山地酒莊」（Mountain Grown Winery）。葡萄園分布於馬伊波谷（Maipo Valley）海拔 640 至 950 公尺的陡峭山坡上，安地斯山的高山冷風與巨大的日夜溫差，讓葡萄能夠緩慢累積風味並鎖住天然酸度，釀造出果香鮮活、單寧緊實且酒精度平衡的優雅風格。

When legendary French Chablis winemaker William Fevre set foot on the soil of the Chilean Andes, Casa Fevre was born—an iconic "Mountain Grown Winery" that injects the soulful elegance of France into Chile's majestic valleys. Situated on the steep slopes of the Maipo Valley at elevations ranging from 640 to 950 meters, the vineyards benefit from cool alpine winds and dramatic diurnal temperature swings. This allows the grapes to develop complex flavors gradually while retaining vibrant natural acidity, yielding an elegant style defined by fresh fruit and firm tannins.

火山礦物感與極致匠心工藝 / Volcanic Minerality & Exceptional Craftsmanship

除了馬伊波谷，酒莊更延伸至極南部的馬萊科谷（Malleco Valley），利用火山灰土質生產極具鮮明礦物感與柑橘氣息的冷涼氣候白酒。Casa Fevre 堅持由釀酒團隊每日親自走進園區試吃葡萄以決定最佳採收日，並在地形崎嶇的山地中堅持幾乎全手工的採收與篩選。這種對風土（Terroir）的嚴苛要求與法式匠心，成就了 Casa Fevre 超凡的葡萄酒品質。立即選購，體驗傳奇釀酒師的智利巔峰之作。

Beyond the Maipo Valley, the winery extends into the far-south Malleco Valley, leveraging volcanic ash soils to produce cool-climate white wines with striking minerality. Casa Fevre's winemaking team walks the vineyards daily to taste the grapes, determining the precise harvest date by palate. The rugged mountain terrain demands artisanal dedication, with land cultivation and harvesting performed almost entirely by hand. This rigorous French commitment to terroir and craftsmanship ensures extraordinary quality in every bottle. Shop now and experience the peak of Chilean winemaking.