Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: cocoa, black cherry, hazelnut, fruit paste, tobacco, grilled fruits, dried apples, apricots, pineapple, ginger, spices, salinity, chalky
• Food Matching: Shellfish, Crab, Lobster, Jambon de Bayonne, Omelette, Chèvre chaud, Parmesan
• Grape Variety: Pinot Noir : 60%, Chardonnay : 40%,

Tasting note

2008年的堡林爵R.D.特極乾香檳是一款展現香檳工藝巔峰的傑作。這款佳釀由60%黑皮諾和40%霞多麗釀成，來自包括Aÿ、Verzenay和Le Mesnil-sur-Oger等23個特級和一級葡萄園。經過超過14年的酒泥熟成，並於近期除渣，展現出可可、黑櫻桃、榛果和煙草的豐富風味，伴隨著乾果和一絲鹹味。口感絲滑，酸度活潑，餘韻帶有粉筆般的礦物感，令人難以忘懷。無論搭配海鮮、陳年芝士，還是精緻的蛋捲，這款酒都能完美展現堡林爵的經典工藝。

The 2008 Bollinger R.D. Extra Brut is a masterpiece of Champagne craftsmanship. This exceptional vintage, composed of 60% Pinot Noir and 40% Chardonnay, is sourced from 23 crus, including prestigious Grand and Premier Crus such as Aÿ, Verzenay, and Le Mesnil-sur-Oger. Aged for over 14 years on lees and recently disgorged, this wine offers a kaleidoscope of flavors: cocoa, black cherry, hazelnut, and tobacco, complemented by dried fruits and a touch of salinity. Its velvety texture, vibrant acidity, and chalky finish make it a truly unforgettable experience. Perfectly paired with shellfish, aged cheeses, or even a delicate omelette, this wine is a celebration of Bollinger's timeless expertise.

Winery

堡林爵香檳酒莊是一家歷史悠久且享有盛譽的香檳酒莊，以其對品質和傳統的堅持而聞名。自1829年成立以來，堡林爵始終專注於黑皮諾葡萄和精湛的釀酒工藝。R.D.系列（近期除渣）是其專業技藝的巔峰之作，經過長時間酒泥熟成，展現出無與倫比的複雜性和深度。

Champagne Bollinger is a historic and prestigious Champagne house known for its dedication to quality and tradition. Founded in 1829, Bollinger has consistently produced exceptional wines, with a focus on Pinot Noir and meticulous craftsmanship. The R.D. (Recently Disgorged) series represents the pinnacle of their expertise, offering wines with extended lees aging for unparalleled complexity and depth.