Description

• Alcohol %: 12%
• Decant Time: 0 minutes (serve well chilled 8–10°C)
• Taste: brioche, toasty, pear, yellow peach, green apple, citrus zest, vanilla, nutty, fine mousse, creamy texture, saline finish, yeasty
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Smoked salmon / bagel, Vitello tonnato, Grilled salmon, Risotto (mushroom/seafood), Soft cheeses, Rice pudding / vanilla desserts
• Grape Variety: Pinot Noir : 50%, Chardonnay : 30%, Pinot Meunier : 20%,

Tasting note

這款凱歌黃牌香檳呈明亮金黃色，氣泡細緻穩定，先是黃桃與梨子的成熟果香，隨後躍出溫暖的奶油麵包、烤堅果和少許香草。入口圓潤帶奶油感，但酸度活潑，帶出清爽的檸檬與青蘋果輪廓；尾韻帶些鹹感與酵母烘焙的餘味，既有慶祝感也適合下飯。酒廠有著悠久的田地傳承與嚴謹調配工藝：以高比例的陳年基酒回補、在石灰岩地窖長時間與酒泥接觸，至少熟成三年，造就細緻綿密的口感。適飲溫度低於10°C，不需醒酒，當開胃酒或搭配海鮮與輕食都很合適。

Bright golden-yellow with an elegant, persistent mousse. Aromas of ripe pear, yellow peach and white-fleshed fruit mingle with warm brioche, light vanilla and toasted nut notes. On the palate this non-vintage Brut shows a creamy mid-palate balanced by lively citrus-driven acidity and a saline, slightly nutty finish. Produced by a historic Maison with an extensive vineyard heritage, the cuvée is assembled with a high proportion of reserve wines and aged a minimum of three years in the chalk cellars (Crayères) to develop silkiness and depth. Made by Didier Mariotti using the traditional method and a controlled dosage to keep the wine dry yet generous, it is versatile as an aperitif and pairs beautifully with shellfish, smoked fish, creamy risottos and delicate cheeses.

Winery

凱歌酒莊擁有橫跨多片特級與一級園的廣大莊園，源於勇敢創新的 Madame Clicquot。酒莊重視儲存與調配：大量使用陳年基酒、在石灰岩地窖中長期熟成，才有穩定而帶烘焙麵包香的經典風格。

Veuve Clicquot is a legendary Champagne house with deep vineyard holdings across many Grands and Premiers Crus. Known for innovation since Madame Clicquot, the Maison blends reserve wines and ages cuvées in chalk cellars to ensure consistency, richness and a signature brioche-inflected style.