Description
- Alcohol %: 13%
- Decant Time: 45 minutes
- Taste: red cherry, wild strawberry, raspberry, earthy, mushroom/forest floor, subtle spice, mineral, silky tannins, bright acidity, savory finish
- Food Matching: Roast duck, Goose and game birds, Veal (braised), Meat tartare, Gnocchi with truffle, Mildly aged cheeses
- Grape Variety:
Pinot Noir
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Tasting note
來自聖簡一級園的這款紅酒,散發清晰的紅果香:紅櫻桃、野草莓與覆盆子的果香躍動其間,伴隨一抹林地潮土與香料氣息。口感輕盈但不失結構,單寧細緻如絲,酸度活潑帶動整體節奏,舌尖留有礦感與淡雅鹹香的延展尾韻。酒莊在田間管理非常講究,封閉園地(Clos)有利於集中風土表現;釀造上採取溫和的萃取與適度橡木陳放,目的是突顯果味與地塊特質而非蓋住它。這瓶酒既適合當下開瓶小酌,也能短期陳放以換得更柔和的口感。
This Clos Saint-Jean Premier Cru from Château de la Maltroye delivers an elegant, terroir-driven red. Aromas of red cherry, wild strawberry and raspberry are complemented by notes of forest floor, dried herbs and a gentle spice. On the palate it shows fine-grained, silky tannins, lively acidity and a focused mineral streak that carries through a lingering, savory finish. Winemaking balances tradition and restraint: careful vineyard selection within the walled Clos, gentle extraction at fermentation and attentive élevage in French oak to support but not dominate the fruit. The result is a refined, food-friendly wine that will reward short-term cellaring yet is charming with modest decanting.
Winery
麥托爾(Château de la Maltroye)在夏山蒙哈榭一帶頗有聲望,重視田間細緻管理與風土呈現。酒莊對一級園的照顧格外用心:分區採收、控制產量並以溫和釀造手法保存果香與礦質特質,成酒風格偏向優雅、細緻且帶有鹹香與礦感的餘韻。
Château de la Maltroye is a respected name in Chassagne-Montrachet, known for wines that reflect their premier cru terroirs. The domaine focuses on attentive vineyard work within prized plots and a measured winemaking approach that preserves elegance and site expression. Their Clos Saint-Jean bottlings emphasize finesse, minerality and a precise, savory profile.