Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, toasted hazelnut, lemon zest, stone fruit, white flowers, saline minerality, vanilla, balanced oak, bright acidity
• Food Matching: Smoked ham hock and hazelnut terrine, Veal cheek in white wine, Turbot, roast, Chicken and turkey, Comté and aged cheeses, Creamy shellfish dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

來自 Morgeot Vigne Blanche 的一級園，這支 2021 帶著討喜的奶油感與清爽酸度。香氣有柑橘皮、梨與白花，伴隨細緻的烘焙榛果與香草氣息。口感絲滑，質地豐滿卻不沉重，礦感與鹽味在尾段延展，酸度帶動整體結構，收尾乾淨且回味持久。酒莊以傳統布根地工法處理果實：人工採收、整串輕壓、入桶發酵與中度桶陳（有控制的新桶比例）並以 bâtonnage 增厚口感，部分乳酸發酵保留活力。配海鮮、白肉或熟成奶酪都很合拍，輕鬆又有層次。

Elegant Premier Cru from the Morgeot Vigne Blanche parcel, this 2021 shows a poised mix of citrus peel, ripe orchard fruit and fine toasty hazelnut on the nose. The palate is silky and slightly creamy with bright, chiselled acidity that lifts flavors of lemon curd, pear and a saline mineral thread. Gentle oak seasoning and subtle vanilla from élevage frame the fruit without overpowering it. Produced by a respected Chassagne domaine, grapes are hand-harvested from well-sited, limestone-rich slopes and vinified with careful whole-pressing, barrel fermentation and measured bâtonnage, followed by partial malolactic to retain freshness. Drink now through its drinking window for both early charm and short-to-medium term ageing.

Winery

麥托爾（Chateau de la Maltroye）是夏山夢雪區頗受肯定的酒莊，持有數塊一級園。酒莊重視田間管理與傳統釀造：人工採收、細緻壓榨、橡木桶發酵與桶陳處理，追求風土表現與平衡感。

Chateau de la Maltroye is a respected Chassagne-Montrachet domaine known for focused Premier Cru holdings. The estate combines traditional Burgundian winemaking — whole-cluster pressing, barrel fermentation and attentive élevage — with careful vineyard work to emphasize terroir and balance.