Description

• Alcohol %: 13%
• Decant Time: 60-90 minutes
• Taste: red cherry, raspberry, wild strawberry, earthy, mushroom, forest floor, subtle spice, minerality, silky tannins, bright acidity, savoury finish
• Food Matching: Duck (roast/confit), Pigeon / game birds, Mushroom dishes (risotto, grilled), Roasted or grilled red meats (fillet, rib), Rich white fish with red-wine sauce (e.g., turbot with oxtail sauce)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：鮮明的紅果香氛像櫻桃、覆盆子，隨之而來的是野菌與林地泥土的風味，鹹香與礦質感逐步展現。口感中等偏濃，酸度活潑帶動整體節奏，單寧細緻滑順，收結長且帶回甘。生產說明：此酒出自酒莊自家「Clos」的單一園（Monopole），園子受精心管理，採低產量以求果實集中。釀造手法沿用勃艮第傳統，人工採收、溫和浸皮釀造，並於法國橡木桶中陳年以顯現產地風格（部份新木）。田地環境：位於科特德博訥典型的黏土—石灰岩地層，坡向與微氣候賦予礦感與結構感。建議年期內享用，若酒仍年輕可先醒一小時。

Tasting note: Bright red-fruit aromatics — cherry, raspberry and a hint of wild strawberry — open to savory, forest-floor and mushroom nuances. The palate is medium-bodied with lively, finely tuned acidity, silky, well-integrated tannins and a mineral-tinged, persistent finish. Producer notes: From the estate's Clos du Château monopole in Chassagne-Montrachet, the wine reflects careful vineyard work in a single, walled parcel. Winemaking notes: Crafted in the traditional Burgundian manner, parcels are hand-harvested, fermented with attention to gentle extraction and matured in French oak barrels (a portion in newer oak) to preserve freshness and terroir expression. Vineyard notes: Clay-limestone soils on classic Côte de Beaune exposures give pronounced minerality and structure; low yields and meticulous canopy work concentrate flavours and ensure balance. Drink within its recommended window for best development; decant if serving young.

Winery

麥托爾（Chateau de la Maltroye）是夏山夢雪白產區內具代表性的酒莊，對自家小園（Clos）投入細緻經營。酒莊重視田間管理與分地窖藏，採傳統勃艮第風格釀造，控制產量並在法國橡木桶中細練酒體，旨在呈現單一一級田的細微差異與風土特色。

Chateau de la Maltroye is a respected estate in Chassagne-Montrachet known for meticulous parcel selection and a long association with the commune's Clos sites. The estate vinifies and ages wines with traditional Burgundian techniques to express the subtleties of each Premier Cru parcel, focusing on site expression, low yields and careful oak integration.