Description

• Alcohol %: 53%
• Decant Time: 15 minutes
• Taste: 醬香 (savory soy/umami), 焦糖 (caramel), 烘烤堅果 (toasted nuts), 乾果 (dried fruit), 花香 (delicate florals), 辛香 (warming spice), 蜜餞/糖漬水果, 圓潤厚實 (velvety body), 悠長餘韻 (long finish)
• Food Matching: Peking duck, Sichuan spicy hotpot, Red-braised pork (hong shao rou), Steamed fish with light soy, Assorted Chinese cold appetizers (五香拼盤), Aged hard cheeses, Dark chocolate (70%+)
• Grape Variety: not_applicable ,

Tasting note

茅台醇2008（500ml）來自茅台產區，手工與時間堆疊出來的成熟醇香。聞起來是典型的醬香帶著些焦糖與烘烤堅果氣息，夾帶一點蜜餞與細緻花香；入口份量感十足，酒體圓潤綿密，溫熱的酒感把鹹甜、穀香與香辛完美牽引，尾韻耐人尋味又帶一點餘熱。生產上以傳統固態發酵與小鍋蒸餾，再以陶甕窖藏陳放，讓香氣更溫雅、口感更圓厚。建議常溫單飲或開瓶靜置十至二十分鐘，讓陶甕香慢慢舒展，配上重口或傳統家常菜最對味。

Maotai Chun 2008 (500ml) is a premium spirit from the Maotai region, celebrated for its layered umami and rich aromatic profile. On the nose: concentrated soy-like savory notes, caramelized sugar, toasted nuts, dried fruit and a hint of floral lift. The palate is full and velvety, with warming alcohol that carries complex savory-sweet flavors — molasses, roasted cereals and gentle spice — culminating in a long, savory finish. Produced using traditional solid-state fermentation and small-batch distillation, the spirit was aged in pottery jars to develop rounded textures and integrated aromatics. Best enjoyed neat at room temperature or after a short 10–20 minute airing to open the pot-stored bouquet.

Winery

茅台醇出自茅台一帶的老字號釀造體系，堅持天然原料與匠人工序：當地高品質高粱與山泉、窖泥固態發酵、多輪小鍋蒸餾，最終以陶甕長期窖藏。2008 年款經過歲月沉澱與匠心勾調，風味更穩定、層次更豐富，既保留傳統醬香骨幹，也顯現柔和圓潤的陳年慣性。

Produced in the Maotai region by the traditional distilling house behind the Maotai Chun label, this release follows time-honored methods: locally sourced sorghum and spring water, solid-state fermentation in earthen pits, multiple rounds of small-batch distillation, and long resting in pottery jars. The 2008 release reflects extended maturation and careful blending from selected storages to preserve aromatic complexity and mouthfeel.