Domaine Joliet: A Legacy of Fixin Premier Cru Clos de la Perrière

Domaine Joliet is a storied family-owned Burgundy estate with a heritage that spans centuries. At its heart lies the historic Clos de la Perrière, a five-hectare monopole in Fixin that has been recognized for its exceptional wine potential since the Cistercian monks first cultivated it in 1142. The estate is currently led by Bénigne Joliet, who continues to craft wines in the same vaulted cellars built by the monks nearly 900 years ago, maintaining a direct link to the vineyard's medieval origins.

Precision, Terroir, and Monopole Excellence

The Clos de la Perrière is meticulously managed to express the full diversity of its unique terroir. Characterized by mineral-rich clay and limestone soils with ideal south-east exposure, the vineyard is divided into several distinct parcels, each vinified separately to capture the subtle nuances of its microclimate. This precise approach allows Domaine Joliet to produce both red Pinot Noir and white Chardonnay that are celebrated for their structure, depth, and sophisticated balance. Each bottle serves as a testament to the enduring quality of this historic Premier Cru site, reflecting a commitment to authentic terroir expression that has remained unchanged for generations.

Domaine Joliet：傳承 Fixin Premier Cru Clos de la Perrière 的歷史精髓

Domaine Joliet 是一家底蘊深厚的家族經營勃艮第酒莊，其歷史傳承跨越了數個世紀。酒莊的核心在於歷史悠久的 Clos de la Perrière——這是一座位於 Fixin 的五公頃獨佔一級園（Monopole）。早在 1142 年，西多會（Cistercian）修道士便已發現其卓越的釀酒潛力並開始耕耘。現由 Bénigne Joliet 掌管酒莊，他依然沿用修道士在近 900 年前建造的拱形酒窖進行釀造，完美維繫了這片葡萄園與中世紀起源的歷史紐帶。

精準工藝、風土底蘊與獨佔園的卓越表現

Clos de la Perrière 經過極致細膩的管理，旨在展現其獨特風土的多樣性。葡萄園擁有富含礦物質的黏土與石灰岩土壤，並具備理想的東南向坡度。酒莊將園區劃分為多個不同的小地塊，並進行單獨發酵與陳釀，以捕捉微氣候與土壤特性的細微差別。這種精準的釀造方式，使得 Domaine Joliet 的黑皮諾紅酒與霞多麗白酒均以其卓越的結構、深度與優雅的平衡感著稱。每一瓶佳釀都是這座歷史一級園高品質的見證，完美體現了酒莊對純正風土表達的世代堅持。