Description

• Alcohol %: Assumed 13-14%
• Decant Time: 1 hour
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Roast lamb, Duck breast, Mushroom risotto, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2016年蒙佳謬尼略伯恩一級田阿沃斯展現了經典而風味豐富的波爾多風格。這款酒散發著紅色水果的香氣，伴隨著細微的土壤感和一絲香料味，預示著層次豐富的品酒體驗。口感結構良好，酸度與單寧之間的和諧平衡導致了令人滿意的尾韻。開瓶醒酒一小時能夠增強其表現力，使其成為烤羊肉或鴨胸等菜餚的絕佳伴侶。搭配成熟的芝士和蘑菇燴飯也同樣美味，與其細膩的風味相得益彰。

The 2016 Domaine Mongeard-Mugneret Les Avaux is a testament to the classic and savory profile of Beaune Premier Cru wines. With a bouquet that weaves red fruit aromas with subtle earthiness and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance between acidity and tannins, leading to a satisfying finish. Decanting for an hour will enhance its expressive character, making it an excellent companion to dishes like roast lamb or duck breast. Aged cheeses and mushroom risotto also pair delightfully with its nuanced flavors.