Description

• Alcohol %: 13.5%
• Decant Time: 60-120 minutes
• Taste: deep garnet, violet, fresh cherries, mulberries, prunes, pepper, musk, leather, forest floor, moss, mushrooms, damp earth, spice, oak toast, vanilla, elegant, harmonious, full-bodied, refined finish
• Food Matching: Duck (roast, confit), Game birds (pigeon, grouse), Roast rabbit, Rich poultry with berry sauces, Comté and aged semi-hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自科特·德·紐伊著名單園的頂級作品，色澤深沉明亮，初聞以成熟櫻桃、紫羅蘭為主，隨之展現黑莓、熟李、皮革與甜香料的層次，並有森林泥土、蕈菇與青苔的野趣。口感溫潤但有骨架，飽滿而均衡，細緻單寧與來自新橡木的烤香、香草調和，帶出悠長尾韻。酒莊採摘採用人工篩選，100%放在新橡木桶中陳年，葡萄園土壤為巴喬期石灰岩上的黏土，葡萄樹齡約40–68年，賦予酒款礦感與陳年潛力。建議醒酒60–120分鐘，或收藏數年後慢慢享受變化。

A grand cru from a revered Côte de Nuits site, this 2019 shows a deep, bright garnet colour and a layered nose of fresh cherries and violets that evolves to darker notes of mulberries, prunes, leather, pepper and forest undergrowth. The palate is structured and harmonious: rounded yet firmly built, with ripe fruit framed by spice and well-integrated new oak. Winemaking at the domaine is meticulous — hand-sorted fruit, élevage in 100% new oak barrels — which gives the wine density and polished tannins while preserving terroir expression. Vineyard parcels sit on rich clay over Bajocian limestone with vines averaging 40–68 years, contributing minerality and depth. Drink now with an hour or two of decanting for the perfume to open, or cellar through the recommended window for greater complexity.

Winery

蒙佳謬尼略酒莊 (Domaine Mongeard-Mugneret)

Domaine Mongeard-Mugneret