Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: pepper, musk, leather, spices, prunes, woodland undergrowth, moss, mushrooms, damp earth, game, fruit preserved in alcohol, mulberries, pine, dog roses, violets, fresh cherries
• Food Matching: Duck confit, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2014 年蒙佳謬尼略 - 大依修斯特級園是勃艮第最優秀的代表之一。這款酒以其深紅色和複雜的香氣吸引人，隨著時間的推移，胡椒、麝香、皮革和香料的香氣逐漸演變成李子、森林下層植被和蘑菇的氣息。在口感上，它平靜而精緻，展示了這個著名風土所能達到的卓越和豐富。結構堅實且酒體飽滿，非常適合搭配鴨腿、惠靈頓牛排、蘑菇燉飯和陳年奶酪等菜餚。

The 2014 Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru is a stunning example of Burgundy's finest. This wine captivates with its deep red hue and complex aromas of pepper, musk, leather, and spices, evolving into notes of prunes, woodland undergrowth, and mushrooms as it ages. On the palate, it is serene and refined, showcasing the exceptional harmony and richness that Pinot Noir can achieve from this prestigious terroir. The structure is solid and full-bodied, making it a perfect match for dishes like duck confit, beef Wellington, mushroom risotto, and aged cheeses.

Winery

蒙佳謬尼略酒莊位於法國勃艮第的中心地帶，是一個歷史悠久的著名酒莊，歷史可追溯到18世紀。酒莊以其在葡萄園和酒窖中的細緻入微而聞名。葡萄園種植在富含粘土和石灰岩的土壤上，葡萄藤平均年齡為40至68年。葡萄經過手工篩選，並在100%新橡木桶中陳釀，確保最高品質和風土的表達。

Domaine Mongeard-Mugneret is a renowned winery in the heart of Burgundy, France. With a history dating back to the 18th century, the estate is known for its meticulous attention to detail in both the vineyard and the cellar. The vineyards are planted on rich clay and limestone soils, with vines averaging 40 to 68 years old. The grapes are hand-sorted and aged in 100% new oak barrels, ensuring the highest quality and expression of the terroir.