Domaine Pierre Vincent
大師的獨立之作 / A Master Winemaker’s Solo Estate
在勃根地，Pierre Vincent 代表對品質、精準工藝與純淨風土的極致追求。這位曾先後執掌 Domaine de la Vougeraie 與 Domaine Leflaive 的總釀酒師，如今將數十年的釀造經驗濃縮於同名酒莊，讓每一瓶酒都呈現清晰、優雅而充滿張力的勃根地個性。
In Burgundy, Pierre Vincent represents uncompromising quality, precision, and pure terroir expression. After serving as head winemaker at Domaine de la Vougeraie and Domaine Leflaive, he now distils decades of experience into his own estate, crafting wines with clarity, elegance, and unmistakable Burgundy tension.
老藤與低干預風土 / Ancient Vines, Minimal Intervention
酒莊位於 Auxey-Duresses，旗下多個葡萄園擁有超過 60 年樹齡的老藤。深根葡萄藤從歷史土壤中汲取礦物底蘊；有機與生物動力法、嚴格控產及人工採收，讓葡萄保留最真實的土地生命力。以微型精品釀造與細緻熟成，酒款展現輕盈、純淨而深邃的線條。
Based in Auxey-Duresses, the estate works with precious vines often more than 60 years old. Deep roots draw mineral character from historic soils, while organic and biodynamic farming, strict yield control, and hand harvesting preserve the land’s vitality. Micro-cuvée production and careful maturation reveal lifted, pure, and deeply detailed wines.
紅白雙絕的優雅平衡 / Elegant Mastery of Whites and Reds
Chardonnay 白酒以冷冽酸度、精緻礦物骨架與純淨果香見長，流露出高雅白酒的細膩靈魂；Pinot Noir 紅酒則以高比例含梗發酵及克制的新桶運用，呈現絲滑質地、鮮活紅果與優雅層次。數量有限，適合喜愛純淨風格與精準線條的勃根地藏家。
The Chardonnay cuvées combine vibrant acidity, a refined mineral backbone, and pristine fruit, while the Pinot Noir wines use whole-cluster fermentation and judicious oak to deliver silky texture, fresh red fruit, and graceful complexity. Produced in limited quantities, they are made for Burgundy collectors who value purity and finesse.
