Domaine Rémi Jobard
重塑默爾索 / Rethinking Meursault
提到默爾索，很多人會聯想到濃郁木桶與奶油感；Domaine Rémi Jobard 卻以清晰、冷冽而富張力的風格，呈現另一種經典。Rémi Jobard 於 1996 年全面接掌家族酒莊，堅信好酒的靈魂來自葡萄園與土地，而非被木桶掩蓋的風味。
Meursault is often associated with rich oak and buttery texture, yet Domaine Rémi Jobard presents a different classic: clear, cool, and finely structured. Since taking full charge of the family domaine in 1996, Rémi Jobard has focused on allowing vineyard and terroir—not overt oak—to define each wine.
有機風土 / Organic Terroir
酒莊自 1994 年起不使用除草劑及殺蟲劑，並於 2011 年取得有機認證。低產量、手工採收與細緻田間管理，配合以 Stockinger 大橡木桶及舊木桶為主的溫和培養，保留白花、柑橘、白果與打火石般的礦物氣息；圓潤口感之中仍見爽俐酸度與鮮明線條。
The domaine has worked without herbicides or pesticides since 1994 and gained organic certification in 2011. Low yields, hand harvesting, and meticulous vineyard work are paired with gentle élevage in large Stockinger casks and older oak, preserving white flowers, citrus, orchard fruit, and flinty mineral character. The palate remains generous yet lifted by brisk acidity and a precise line.
默爾索名園 / Meursault Highlights
由日常也值得細味的 Bourgogne Côte d’Or Vieilles Vignes，到 Meursault Sous la Velle、1er Cru Le Poruzot 與 Genevrières，Rémi Jobard 的作品均以透明風土、細緻質感與出色陳年潛力見稱。現貨酒款將隨庫存自動更新，邀請探索這位純淨派默爾索名家的不同篇章。
From the quietly compelling Bourgogne Côte d’Or Vieilles Vignes to Meursault Sous la Velle, 1er Cru Le Poruzot, and Genevrières, Rémi Jobard’s wines are celebrated for transparent terroir, refined texture, and serious aging potential. Available wines update automatically with stock, inviting a closer look at this benchmark of pure Meursault.
