Description

• Alcohol %: 13.5 - 14%
• Decant Time: 60 minutes
• Taste: Savory, Smoke, Tobacco, Dark cocoa, Black fruits, Red fruits, Liquorice, Cinnamon
• Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 35%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

2017年的史密夫拉菲堡葡萄酒，是佩薩克-雷奧良產區風土的典範。這款生物動力學葡萄酒，色澤從深紅到近乎黑色，散發著新鮮的覆盆子、櫻桃和草莓的香氣，輕輕旋轉後，更多層次的香料、乾草本和淡淡的花香隨之展開。口感直接而平衡，濃度和體積俱佳。單寧豐富而順滑，編織出一幅豐富的風味圖譜，完美平衡了質地、密度和新鮮度。餘韻悠長而複雜，留下新鮮紅果、甘草和肉桂的尾韻，伴隨著煙熏和打火石的土地氣息。

The 2017 Chateau Smith Haut Lafitte is a testament to the grandeur of Pessac-Leognan terroir. This biodynamic wine, with its dark red to almost black hue, exudes a bouquet of fresh raspberries, cherries, and strawberries, which evolve into a complex symphony of spices, dried herbs, and a touch of floral after a gentle swirl. On the palate, it is straightforward and well-balanced, boasting good concentration and volume. The tannins are substantial yet smooth, creating a rich tapestry of flavors that balance substance, density, and freshness. The finish is long and intricate, leaving a lingering taste of fresh red fruit, liquorice, and cinnamon, with smoky and flinty notes that speak to its origin.