Description

• Alcohol %: 12.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Balanced
• Food Matching: Duck breast with a red wine reduction, Grilled portobello mushrooms, Beef bourguignon, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年的熱夫雷-香貝丹杜卡酒莊展現了勃艮第金丘區經典而鮮明的風味。這款酒擁有12.5%的酒精度，紅色水果與泥土的香氣交織，單寧結構精緻而有力，整體平衡感極佳。品嚐時，濃郁而優雅的風味層次豐富，尾韻悠長令人滿意。建議醒酒一小時，以充分展現其複雜性。此酒與紅酒燉鴨胸或經典牛肉布爾喬侖等佳餚相得益彰，也適合搭配熟成硬質乳酪。

The 2019 Claude Dugat Gevrey-Chambertin is a testament to the classic and savory profile of Burgundy's Cote de Nuits. This wine, with its 12.5% ABV, offers a harmonious balance of red fruit and earthy notes, underpinned by a structured yet refined tannic backbone. The palate is greeted with a symphony of flavors that are both intense and elegantly presented, leading to a satisfying finish. Decanting for an hour is recommended to allow the wine to fully express its complexity. It pairs exceptionally well with dishes like duck breast in a red wine reduction or a hearty beef bourguignon.