Description

• Alcohol %: 14.5 - 15%
• Decant Time: 90 minutes
• Taste: black fruit, ink, black pepper, liquorice, smoke, elderberry, powerful tannins, stony minerality, concentrated, full-bodied
• Food Matching: Lamb, Roasted game (venison), Braised beef, Charcuterie, Mature hard cheeses
• Grape Variety: Syrah : 100%,

Tasting note

酒液呈深寶石紅，打開杯蓋先是濃郁的黑色果實、接著有墨香、煙燻與熟肉的氣息，黑胡椒與甘草點綴其間。入口厚實飽滿，單寧沉實有力但結構平衡，口感帶有礦質感與爽脆的酸度，尾韻長且帶石頭般的硬度與香料餘味。 田間與釀造：來自位於 Hermitage 山腳的 Greffieux 小地塊，土壤為冰川沉積的礫石與黏土層。葡萄以人工採收，全部去梗後在水泥槽發酵，長時間浸皮以溫和抽取單寧，僅取自由流出之果汁入桶。桶陳14–18個月，約三分之一為新桶，其餘為使用過一至二次的橡木桶，自然澄清且不過濾。 酒莊與感受：沙普提亞家族（Michel & Marc）以生物動力法與對產區表現的堅持聞名，這支酒展現了Hermitage的礦韻與濃縮度，現在飲用能感受年輕的力量，陳放後則可呈現更複雜的風味層次。

Deep garnet in the glass, the 2019 Ermitage Les Greffieux from M. Chapoutier opens with a dense bouquet of black fruits, elderberry, ink and a smoking note of char and cured meat. Black pepper and liquorice weave through the aromatics. On the palate it is concentrated and full-bodied, with powerful yet well-managed tannins, a chiselled stony minerality and bright underlying acidity that gives energy to a long, stony finish. Vineyard and winemaking: fruit comes from the Greffieux plots at the foot of the Hermitage hill, rooted in glacial alluvial terraces of shingles and clay. Grapes are hand-harvested, fully destemmed and vinified in cement vats; a long maceration encourages gentle extraction and only free-run juice is used. Ageing lasts 14–18 months in oak (approximately one third new, remainder previously used), with natural clarification and no fining. Producer notes and ageing: Owned by Michel and Marc Chapoutier, produced biodynamically (Demeter-certified), the wine shows the signature concentration and terroir imprint of Hermitage and will reward cellaring—drink from the near-term window or cellar for decades for more tertiary complexity.

Winery

沙普提亞（M. Chapoutier）為家族經營的隆河名莊，由 Michel 與 Marc Chapoutier 帶領。酒莊以在地耕作細緻、推廣生物動力法（Demeter 認證）與強調風土表現著稱，致力釀造能長期陳放、顯現產區特色的精品紅酒。

M. Chapoutier is a family-owned Rhône estate led by Michel and Marc Chapoutier. Renowned for meticulous vineyard work and a strong commitment to biodynamic practices, the house focuses on terroir expression across Hermitage and other appellations, producing ageworthy, terroir-driven wines.