Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: black fruit jam, smoked, mineral, peppered aromas, tight tannins
• Food Matching: Grilled red meats, Game dishes, Mature cheeses, Hearty stews
• Grape Variety: Syrah : 100%,

Tasting note

2017年的花崗石園 - 沙普提亞聖約瑟夫紅酒，是釀酒藝術的典範。酒體呈現深邃的石榴紅色，散發出黑果醬、煙燻和礦物的香氣。口感中，煙燻和胡椒的香味佔主導，緊實的單寧賦予了酒款持久的口感。這款酒選用聖約瑟夫產區最古老的西拉葡萄樹所產，生長於貧瘠多石的花崗岩土壤中，並在完美成熟時手工採摘。釀酒過程講究，小型混凝土缸中緩慢發酵，長達一個月以上的發酵期讓單寧聚合。整個陳年過程在木桶中進行，長達16至18個月。這款酒結構堅實，適合搭配烤紅肉、野味、成熟的乳酪或是豐盛的燉菜。

The 2017 M. Chapoutier Saint-Joseph 'Les Granits' is a testament to the art of winemaking. With a very deep garnet red appearance, this wine offers a nose of black fruit jam, smoked nuances, and mineral overtones. On the palate, smoky and peppered aromas dominate, supported by tight tannins that promise a long persistency in the mouth. Crafted from the oldest Syrah trunks in the Saint Joseph appellation, this wine is born from very poor and stony granitic soils, hand-harvested at peak maturity. The winemaking process is meticulous, with slow fermentation in small concrete vats and a long fermentation period to polymerize tannins. Aged entirely in casks for 16 to 18 months, this wine is a bold and structured delight, perfect for pairing with grilled red meats, game dishes, mature cheeses, or hearty stews.