Description

• Alcohol %: 10.5%
• Decant Time: 30 minutes
• Taste: lemon, Amalfi lemon, spring blossom, fresh peach, ripe stone fruit, herbaceous (parsley, tarragon), slate minerality, crisp acidity, crystalline finish, saline, precise, animated
• Food Matching: Vellutata di zucca (pumpkin and potato velouté with white truffle oil), Truffle ravioli, Pumpkin gnocchi, Vacherin, Salads and green vegetables, Seafood (oysters, ceviche, grilled prawns), Light Asian dishes (sushi, sashimi, steamed fish), Goat cheese
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：這款來自日晷名坡的單桶精選，充滿春花與阿瑪菲檸檬的明亮香氣，緊接著白桃與石果的甜美果感。舌面有清新的香草（像是歐芹、龍蒿）氣息，礫岩與板岩帶來清脆的礦物感，酸度活躍、結構清晰，口感線條細緻且帶有鹹香尾韻。 酒莊與田地：馬庫斯梅麗特是摩澤爾備受推崇的家族酒莊，對單一園塊與風土有嚴謹的追求。日晷（Sonnenuhr）坡面朝南、陡峭的梯田和變質板岩土壤，孕育出高濃縮又鮮明的果香與礦感。 釀造做法：人工採收、嚴格篩選果串後入大木桶（fuder）發酵，以低干預手法保留香氣純淨與酸度張力；熟成期短且克制，重視風土表現而非過度木化。 口感建議：入口清爽，酸質明亮且有細膩的果肉感，非常適合搭配清淡海鮮、義式松露料理或作為餐前開胃酒。

Tasting note: Bright and precise, this single-fuder Kabinett opens with spring blossom and Amalfi lemon, followed by fresh peach and ripe stone-fruit tones. Herbal hints of parsley and tarragon sit atop a pronounced slate minerality; the palate is lively, finely textured and driven by a crystalline, energetic acidity that leads to a long, mineral finish. Producer notes: From the acclaimed Markus Molitor estate, this bottling is a parcel selection from the famed Zeltinger Sonnenuhr terraces — a site known for intense slate soils and south-facing exposure. The 'Fuder 6' designation marks a chosen cask expression that showcases site character. Winemaking notes: Grapes are hand-harvested and rigorously sorted. Fermentation takes place in large, neutral fuder casks with careful temperature control to preserve aromatic lift and freshness; élevage is restrained to keep tension and clarity. Vineyard notes: Steep, terraced vines on Devonian slate deliver low yields and concentrated flavours. The combination of warm days, cool nights and mineral soils gives lift and precision, resulting in an elegant, terroir-driven dry Kabinett with admirable aging potential.

Winery

馬庫斯梅麗特酒莊是摩澤爾區的代表性酒莊，以對園塊的細緻經營聞名。酒莊重視小產量、人工採摘與低干預釀造，強調呈現板岩風土與葡萄園的個性，從清爽的入門款到頂級甜酒皆有優異表現。

Weingut Markus Molitor is a leading Mosel estate celebrated for its meticulous parcel work and ability to express slate terroir at every level, from delicate Kabinett to noble sweet styles. The Molitor approach emphasizes low yields, careful hand-harvesting and low-intervention cellar techniques to highlight site character and purity.