Description

• Alcohol %: 8.5%
• Decant Time: 15 minutes
• Taste: spring blossom, yellow peach, ripe orange, juicy, barely off-dry, elegant, slate minerality, light-bodied, bright finish
• Food Matching: Salads and green vegetables, Cheese soufflé, Lentil soup, Gnocchi with prawns, Vacherin / soft washed-rind cheeses, Light seafood and shellfish, Spicy Asian starters
• Grape Variety: Riesling ,

Tasting note

品飲筆記：這款珍藏等級的 Kabinett 清新活潑，前調有花香與黃桃、成熟橙皮的果香，口感多汁、略帶甜感但不厚重。整體體型輕盈，酸度明亮，收尾帶有摩澤爾典型的板岩礦感。 酒莊與田地：來自 Weingut Daniel Vollenweider，專注於摩澤爾陡峭坡面的單一園地葡萄酒。Trarbacher Burgberg 屬於較晚採收的園址，斜坡與板岩土壤讓果實慢熟並保留清爽酸度。 釀造手法：人工採收、低溫發酵以保留香氣與純淨感，保有一點殘糖讓口感圓潤但不甜膩。酒體不重，強調鮮明酸度與礦物質線條，適合當作開胃酒或搭配清淡料理。

Tasting note: Fresh and animated, this Kabinett shows floral spring blossom, yellow peach and ripe orange with a juicy, lightly off‑dry pulse. It is light-bodied and elegant, finishing bright with clear slatey minerality. Producer notes: From Weingut Daniel Vollenweider, a producer known for single‑vineyard expressions on steep Mosel slopes. The Trarbacher Burgberg site is late‑ripening and particularly suited to this delicate Kabinett style. Winemaking notes: Gentle hand‑harvest, cool fermentation to retain aromatic lift and the subtle residual sugar that gives the wine its rounded juiciness. Minimal élevage keeps the palate clean and the mineral expression precise. Vineyard notes: Planted on steep, slatey soils of the Burgberg, vines benefit from reflected heat and slow ripening. Soils of grey and blue slate give the wine its tensile acidity and the distinctive mineral finish.

Winery

Weingut Daniel Vollenweider 是座小而專注的摩澤爾酒莊，主攻陡峭板岩坡的單一園地酒。酒莊重視場址特性與精緻感，釀出清新帶礦物感的輕盈珍藏款。

Weingut Daniel Vollenweider is a small Mosel estate focused on single-vineyard bottlings from steep, slate-rich slopes. The team favors precise, site-driven wines that showcase freshness, minerality and the light, elegant Kabinett style.