Description

• Alcohol %: 12%
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, pear, white flowers, stone fruit, slate mineral, crisp acidity, subtle almond note, medium body, clean finish
• Food Matching: Chicken satay, Raw artichoke salad, Red mullet, Sheep cheese, Roasted root vegetables and squashes, Southeast Asian peanut dishes
• Grape Variety: Pinot Blanc : 100%,

Tasting note

這款2023年恩斯特恩系列白酒清新俐落，先以檸檬皮、青蘋果與梨子的香氣迎接，隱約帶出白花和礦物石板感。口感乾爽、酸度明亮，酸帶動整體節奏，中段有些許酒泥接觸帶來的圓潤質地與細緻口感，收尾留下淡淡杏仁與礦感。酒莊來自摩澤爾的經典家族品牌，重視小塊地的栽培與手工採收；釀造時溫控發酵、不用新木桶，以保留果香與產地特質。適合配烤根莖蔬菜、海魚或帶有微酸、微辛的東南亞料理。輕鬆又有層次，適合日常與餐桌共享。

Bright and balanced, this 2023 release from Weingut Markus Molitor opens with citrus zest, pear and gentle white flower aromas edged by a cool slate-like mineral note. The palate is dry and focused: crunchy acidity drives flavors of green apple and ripe stone fruit, while fine texture from brief lees contact gives a rounded mid-palate. Clean, slightly almond-tinged finish. Producer notes: from Markus Molitor’s Einstern range, made to showcase the Mosel’s cool-climate finesse and site expression. Winemaking: hand-harvested fruit, gentle whole-bunch pressing, cool fermentation in stainless steel with subtle lees ageing for mouthfeel; no new oak so fruit and terroir remain front and centre. Vineyard: fruit sourced from steep, cool Mosel sites with mineral-rich soils and meticulous, low-intervention viticulture aimed at highlighting freshness and clarity.

Winery

馬庫斯·梅麗特酒莊是摩澤爾知名家族酒莊，傳承多代釀酒技藝。酒莊強調田間細緻管理與手採分級，尊重產地的石板礦質風格，釀造手法樸實克制，讓風土的細節能在杯中清晰呈現。

Weingut Markus Molitor is a renowned Mosel estate with multi-generational expertise. The cellar focuses on site-driven wines that express the cool-climate slate terroir of the Mosel through careful vineyard work, selective hand-harvests and restrained, precise vinification.