Description

• Alcohol %: 12.5 - 13%
• Decant Time: 20 minutes
• Taste: crisp, minerality, green apple, pear, citrus peel, stone fruit, floral, slate, balanced, fresh herbal note
• Food Matching: Root vegetables and squashes, Grilled or roasted white fish, Roast chicken with herbs, Pork (pork belly, tenderloin), Soft ripened cheeses (Brie, Camembert), Light Asian dishes (steamed fish, clear broths)
• Grape Variety: Pinot Blanc : 100%,

Tasting note

品飲筆記：酒體清爽、表現精緻，先是青蘋果、梨與柑橘皮的清新香氣，隨後帶出礦石感和淡淡的花香。入口脆爽，酸度明亮，細緻的酒泥質感讓中段更有層次，尾韻乾淨且持久。 酒莊背景：馬庫斯·梅麗特在摩澤爾享有盛譽，注重分區表現與果實品質。莊園以嚴謹的田間管理與低產量換取葡萄的純淨和礦物表現。 釀酒工藝：人工採收後溫控發酵，保持果香與酸度，常在細泥上短暫陳年以增加口感厚度，但不倚重新橡木，使酒風格純淨清爽。 葡萄園風貌：出自Wehlener Klosterberg陡峭的板岩坡地，土壤帶有明顯的礦物性與排水良好特性，涼爽氣候賦予酒款明晰的酸度與優雅的礦石尾韻。飲用建議： chill 後小幅醒20分鐘，搭配烤雞、白魚或帶香草的根菜最為合拍。

Tasting note: Bright and focused, this wine opens with aromas of green apple, pear and citrus peel layered over pale stone-fruit and delicate floral lift. The palate is crisp and mineral-driven, with fine acidity, subtle lees-derived texture and a clean, persistent finish. Producer notes: From Weingut Markus Molitor, a producer renowned in the Mosel for precise, terroir-led wines crafted from steep, slate vineyards. The estate concentrates on low yields and careful vineyard selection to express each site’s character. Winemaking notes: Hand-harvested fruit is gently pressed and fermented in cool conditions to preserve primary aromas. The wine typically spends time on fine lees to build mid-palate texture while avoiding heavy oak influence, resulting in a pure, restrained style. Vineyard notes: Sourced from the Wehlener Klosterberg site — steep, slate-rich slopes that impart pronounced mineral notes and cool-climate freshness. Soils and aspect deliver lively acidity and a refined, long-lined profile ideal for drinking now and across the medium term.

Winery

馬庫斯·梅麗特酒莊是摩澤爾的標杆，重視田間管理與產區表現。莊園以精細分園、低產量與低干預釀造著稱，讓板岩坡地的礦物性與風土個性在酒中清晰呈現。

Weingut Markus Molitor is a Mosel estate celebrated for its meticulous approach to vineyard work and site expression. The team emphasizes careful selection, low yields and restrained winemaking to showcase the slate terroirs of Wehlen and surrounding sites.