Description
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: Rich, Opulent, Dark tannins, Black currant, Blackberry, Cigar wrapper, Earthy, Cassis, Black cherries, Mineral, Savoury
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety:
Merlot
: 50%,
Cabernet Sauvignon
: 50%,
Tasting note
2020年的寶馬莊展現了瑪歌風土的和諧，將力量與優雅完美平衡。這款生物動力認證的葡萄酒，由美樂和赤霞珠各半混釀而成，帶來豐富而奢華的品酒體驗。酒體擁有深沉的單寧，預示著卓越的陳年潛力，同時芬芳的香氣複合了黑醋栗、黑莓和泥土煙草包裹的香調。建議醒酒2小時後，這款酒將展開一場由黑加侖子、黑櫻桃和礦物質鹹味組成的交響樂。無論是搭配烤羊肉、威靈頓牛排，或是蘑菇燴飯和陳年乳酪，都能成為精緻用餐體驗中的多才多藝之選。
The 2020 Chateau Palmer is a testament to the harmony of Margaux's terroir, expressing a perfect balance between power and elegance. This biodynamically certified wine, with an equal blend of Merlot and Cabernet Sauvignon, offers a rich and opulent experience. The palate is graced with dark tannins that suggest a remarkable aging potential, while the bouquet is a complex array of black currant, blackberry, and earthy cigar wrapper notes. With a recommended decanting time of 2 hours, this wine unfolds into a symphony of cassis, black cherries, and a savoury mineral finish. Perfectly paired with roast lamb or beef Wellington, it also complements a mushroom risotto or aged cheeses, making it a versatile choice for an exquisite dining experience.
