Description

• Alcohol %: 13 - 14.5%
• Decant Time: 60 minutes
• Taste: red and black cherry, ripe raspberry, floral perfume, forest floor / earth, spice and cedar, silky tannins, elegant acidity, minerality, long savory finish
• Food Matching: Roast duck / Challans duck breast, Game birds, Oeufs en meurette, Comté and other aged cheeses, Pizza Calabrese (spiced cured meats)
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018 年的邦馬爾來自羅倫荷曼，風格優雅卻帶實力。杯中散發花香與成熟紅黑果，伴隨泥土與香料的細緻氣息，橡木養成帶出低調的雪松感。入口柔滑，酸度清爽帶動果味，單寧細緻但有結構感，礦質感使中段延展，收尾悠長而帶鹹香。酒莊以傳統方式釀造，手工採收、使用平均年齡較高的老藤，田間以傳統耕作為本，接近自然的處理讓酒展現出土地的層次與延展性。建議醒酒約一小時，配鴨、山禽或熟成乳酪時最能顯出它的魅力。

The 2018 Bonnes-Mares from Domaine Laurent Roumier is a Grand Cru of finesse and concentration. Aromas open to layered red and black fruits—ripe cherry and raspberry—lifted by floral perfume, warm spice and a subtle cedar from careful oak élevage. On the palate it shows refined structure: elegant acidity frames concentrated fruit, silky yet present tannins and a stony minerality that carries the mid-palate to a long, savory finish. Made in the estate’s traditional manner with hand-harvested fruit from older vines and time-honoured vinification, the wine marries classical Burgundian poise with depth and aging potential. Best enjoyed after a short decant (about 60 minutes) or with a few years cellaring to let secondary layers unfold.

Winery

羅倫荷曼酒莊源自家族的傳承，創立可溯至1924年的葡萄園精神。Laurent於1991年建立自家酒莊，從租種小塊地起步，經過陸續取得園地，目前約十數公頃。葡萄園以老藤為主（平均約35年）、手工採收，田間以傳統方式耕作。釀酒側重古典手法：溫和萃取與桶中陳釀，追求土地性格與可陳年的風格。

Domaine Laurent Roumier is a family estate rooted in a tradition dating back to 1924. Laurent set up his own domaine in 1991, starting with rented parcels and gradually expanding to around a dozen hectares. The estate works primarily with older vines (average ~35 years), practices careful, traditional vineyard work and hand harvesting. Winemaking follows an 'old style' approach—patient extraction, respectful élevage in barrel—and a focus on producing wines of clarity, terroir expression and longevity.