Description

• Alcohol %: 13.5 - 15%
• Decant Time: 60 minutes
• Taste: cherry, plum, earthy, spice, leather, balanced acidity, silky tannins, long finish
• Food Matching: Beef braised in beer, Pork belly with girolles and plums, Cured and smoked pork jowl, Pasta with sausage sauce
• Grape Variety: Sangiovese : 100%,

Tasting note

2019 年瓦迪卡瓦蒙塔奇諾紅酒展現了其產地的精髓，散發出櫻桃、李子和泥土的香氣，並伴隨著香料和皮革的細膩氣息。瓦迪卡瓦酒莊以傳統釀酒技術聞名，這款酒正是其專業的體現。葡萄來自精心管理的蒙塔奇諾中心葡萄園，獨特的微氣候和土壤賦予了酒款豐富的層次感。經橡木桶熟成，酒體達到絲滑單寧與清新酸度的完美平衡，餘韻悠長。適合搭配如啤酒燉牛肉或香腸醬意大利麵等濃郁菜餚，這款酒是蒙塔奇諾紅酒優雅風格的最佳詮釋。

The 2019 Valdicava Rosso di Montalcino is a masterful expression of its terroir, offering a vibrant bouquet of cherry, plum, and earthy undertones, complemented by hints of spice and leather. Crafted by the esteemed Valdicava estate, this wine showcases their dedication to traditional winemaking techniques. The grapes are hand-harvested from meticulously maintained vineyards in the heart of Montalcino, where the unique microclimate and soil composition contribute to the wine's complexity. Aged in oak barrels, it achieves a perfect balance of silky tannins and refreshing acidity, leading to a long, satisfying finish. Ideal for pairing with hearty dishes like beef braised in beer or pasta with sausage sauce, this wine is a true testament to the elegance of Rosso di Montalcino.

Winery

瓦迪卡瓦酒莊

Valdicava