Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: fine mousse, green apple, lemon zest, citrus peel, toasted brioche, almond, chalky minerality, crisp acidity, dry finish
• Food Matching: Shellfish, Crab and lobster, Sushi / sashimi (e.g. yellowtail, turbot sashimi), Salt cod confit with seaweed salad, Ossau-Iraty or aged sheep cheeses, Light starters and truffle-accented dishes
• Grape Variety: Chardonnay ,

Tasting note

這款來自家族酒莊的氣泡酒，氣泡細緻綿密，入口立即感受到清新的檸檬皮與青蘋果香，伴隨柔和的烘焙麵包氣息與杏仁的尾韻。口感乾爽，酸度鮮明，帶有石灰礦物感，餘韻清爽而不厚重。酒莊沿襲傳統瓶內二次發酵工藝，瓶泥陳放讓風味更為圓潤與層次豐富；葡萄來自涼爽的勃艮第園塊，重視人工管理與低產量以保留果實清新。建議冷飲享用，不需醒酒，特別適合搭配海鮮、日式生食或細緻開胃小菜。

Bright, refined and classically made, this Crémant from a respected family domaine shows lively fine bubbles and a crisp citrus-driven core. On the nose: green apple, lemon zest and subtle brioche from extended lees contact. The palate is dry with racy acidity, a chalky mineral thread and a toasted almond finish — elegant and versatile. Produced by Domaine Mongeard‑Mugneret using the traditional method, parcels come from cool Burgundian sites where careful vineyard work and low yields preserve freshness. Secondary fermentation occurs in bottle and the wines are left on lees to build texture and complexity before disgorgement. Serve well chilled; no decanting needed. Excellent with shellfish, delicate fish preparations and mild cheeses.

Winery

蒙佳謬尼略（Domaine Mongeard‑Mugneret）為勃根地的家族酒莊，酒款以優雅精準見稱。酒莊由Jean Mongeard掌舵，經營數塊經典園地，重視人工細作與傳統釀造工序。氣泡酒沿用瓶內二次發酵並在瓶泥上陳年，強調風味深度與口感細緻。

Domaine Mongeard‑Mugneret is a family-owned Burgundy domaine known for precise, elegant wines. Under Jean Mongeard's ownership the estate manages multiple parcels across classic Burgundian sites, focusing on careful viticulture and traditional winemaking techniques. Their Crémant cuvées reflect estate attention to detail and lees-ageing for texture.