Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, red berries, blackberry, earthy mushroom, dark chocolate, savory spice, marked acidity, refined chewy tannins, medium body, oak spice, persistent finish, mineral notes
• Food Matching: Lamb (roasted or grilled), Braised beef, Lasagne alla Bolognese, Pasta with spicy sausage (e.g. orecchiette with ’nduja), Mushroom risotto or porcini dishes, Aged hard cheeses
• Grape Variety: Sangiovese : 100%,

Tasting note

品飲筆記：酒色紅寶石透亮，前調是鮮明的紅櫻桃與紅色漿果香，接著帶出細緻的黴菇土壤氣息與一抹黑巧克力。入口酸度明亮，酒體中等偏上，單寧有嚼感但不粗糙，餘韻悠長且帶有法國橡木的香料與礦物感。 酒莊與製程：橡樹莊園選自產區內三個優良產區分批釀造，強調產地特色與純淨表現。所有葡園採有機栽培，釀造過程也以嚴謹手法進行，是純素友善的成品。瓶塞採軟木封口，經適度瓶陳後才上市。 橡木與熟成：各小園分別在225L與500L的法國細木紋橡木桶中熟成約12個月，部分使用較大容器，完成最後調配後再瓶陳超過一年，使果香與橡木細緻融合。 葡園環境：採自Greve、Radda與Gaiole地塊（海拔約350–550公尺），地質從富含黏土的低坡、碎岩砂質的galestro到含方解石的石灰質（Albarese），造就酒款同時具結構感、成熟果實與清爽酸度的複合表現。 建議醒酒45分鐘，適合與烤羊、義式重口味燉肉或菌菇料理搭配，口感與風味會更立體。

Tasting note: Bright ruby in the glass, this Chianti Classico opens with a clear bouquet of red cherries and mixed red berries, underscored by earthy mushroom and subtle dark chocolate notes. On the palate it shows lively, marked acidity and medium body, with refined, chewy tannins and a persistent, savory finish punctuated by fine oak spice and mineral lift. Producer notes: Carefully blended from the finest districts of the appellation, this wine aims to redefine the classic regional expression with clarity and depth. Made from organically grown vineyards and produced vegan, it emphasizes terroir-driven precision. Winemaking notes: Single lots mature for 12 months in fine to extra-fine French oak barriques (225 l) and tonneaux (500 l), with partial ageing in larger oak vessels before the final blend. The wine then rests in bottle for over a year before release, yielding polished integration between fruit, oak and texture. Vineyard notes: Grapes are sourced from Greve, Radda and Gaiole in Chianti—sites ranging roughly from 350 to 550 m a.s.l. Soils vary from clay-rich lower slopes and galestro sandstone to limestone (Albarese) at higher elevations, delivering a combination of persistent tannin, darker fruit concentration and lively acidity across the blend. Cellaring & service: Drinking window 2022–2030. Serve slightly below room temperature and decant about 45 minutes if you prefer the aromas to open fully.

Winery

橡樹莊園 (Querciabella)

Querciabella