Description

• Alcohol %: 7 - 7.5%
• Decant Time: 0 minutes (do not decant — serve well-chilled at 4–6°C)
• Taste: floral, muscatel, citrus zest, apricot, ripe melon, honey, elderflower, lively bubbles, refreshing acidity, sweet-and-fruity
• Food Matching: Cakes and cream desserts, Fruit tarts and fresh fruit (melon, apricot), Light creamy cheeses (mascarpone, ricotta), Slightly spicy Asian dishes (Thai, Sichuan) to contrast sweetness, Aperitif with light snacks, Honeyed desserts or panna cotta
• Grape Variety: Moscato Bianco (Muscat Blanc à Petits Grains) : 100%,

Tasting note

品飲筆記：酒色淡稻草黃，起泡細緻活潑。打開是檸檬皮、白花和清爽的麝香果香，入口有杏子、蜜瓜與一抹蜂蜜甜感。甜度明顯但酸度俐落，喝來清爽不膩。 酒莊與田地：這是來自Asti DOCG的Acquesi酒款，酒莊善用坡地日夜溫差與石灰岩質土壤，栽植在通風良好的山坡上，人工採收保留果實完整性。 釀造小語：採用區域傳統做法，低溫不鏽鋼罐發酵並於早期停止，保留天然甜度與花果香，同時以加壓工藝保有活潑氣泡與清新口感。 口感建議：氣泡柔和帶一點膠質感，入口甜而不膩，尾韻有清爽酸度。冰鎮後直接飲用最佳，搭配蛋糕、奶油甜點或帶點辛香的料理都很合適。

Tasting note: Pale straw with a lively, fine mousse. Aromas of citrus zest, white flowers and delicate muscatel lead into flavors of tart apricot, ripe melon and a touch of honey. Bright acidity balances notable residual sweetness for a refreshing, clean finish. Producer notes: From Acquesi in the Asti DOCG, this bottling follows the region's traditional Asti method to preserve aromatic character and natural sweetness while keeping alcohol low. The house focuses on expressing the floral-fruity signature of their hillside vineyards. Winemaking notes: Fermentation is carefully controlled and stopped early to retain residual sugar and intense aromatics. Stainless-steel tanks and cool temperatures preserve freshness; fermentation under pressure yields the characteristic lively mousse. Vineyard notes: Grapes come from the rolling, calcareous hills around Asti where ample sunshine, good drainage and breezy diurnal shifts help develop aromatic intensity. Hand-harvesting and gentle pressing prioritize purity of fruit. Serve and pair: Serve very cold, straight from the fridge—no decanting. Ideal with light desserts, fresh fruit or as a fragrant aperitif.

Winery

Acquesi位於Asti產區，專注於帶香氣的氣泡酒。酒莊多採山坡果實，重視人工採收與溫控發酵，以傳統Asti方式保留果香與天然甜度，成品酒體輕盈、芳香明顯。

Acquesi is a producer in the Asti region that specializes in aromatic sparkling bottlings. Working with hillside fruit and traditional Asti production techniques, the estate aims to showcase bright floral and stone-fruit aromas with low alcohol and a fresh, fragrant profile.