Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: spiced black plum, violets, fig, espresso, macerated black cherries, star anise, tobacco leaf, tilled earth
• Food Matching: braised beef short ribs, wild mushroom risotto, aged hard cheeses
• Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,

Tasting note

2017年達爾富諾瓦坡里西拉卓越紅酒，來自意大利威尼托的瓦坡里西拉產區，是達爾富諾家族釀酒工藝的典範。這款酒體豐滿而強烈，散發著調和的黑李子、紫羅蘭、無花果和濃縮咖啡香氣。口感緊緻、光滑，單寧細膩，結構良好。橡木的氣息與黑櫻桃、八角、煙草葉和耕過土地的香氣相得益彰。建議醒酒兩小時，以充分展現其複雜性。搭配紅酒燉牛肋骨、野菇燴飯或熟成硬質乳酪，將為您的餐桌增添一份精緻享受。

The 2017 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta is a testament to the Dal Forno family's dedication to crafting wines of distinction. This rich and intense red wine from Veneto, Italy, unfolds with layers of spiced black plum, violets, fig, and espresso. It is polished and taut, boasting fine tannins and a well-structured palate. The presence of oak is balanced by the lush notes of macerated black cherries, star anise, tobacco leaf, and tilled earth. Decanting for two hours is recommended to allow the wine to express its full complexity. Perfectly paired with braised beef short ribs, wild mushroom risotto, or aged hard cheeses, this wine is an excellent choice for a sophisticated dining experience.