來自聖朱利安的力關2018，酒色深沉帶紫邊，打開杯蓋便有黑果、梅乾與黑醋栗的香氣，並伴隨紫羅蘭與雪松煙草的細緻香料調。口感豐滿但不笨重，單寧緻密且如絲般滑順，酸度鮮明帶來活力，礦感與微鹹的尾韻延展悠長。酒莊按地塊分開釀造，整串手採後再以光學分選逐顆檢視，傳統發酵溫控於26–28°C、適度浸皮，接著共同進行蘋果酸轉化。陳年21個月、半數新桶成熟，並以新鮮蛋白於桶中精細澄清，既有立即飲用的親和力，也值得收藏陳年。
Ripe, powerful and beautifully balanced, this Saint-Julien from Château Lagrange (2018) opens with a deep, dark-purple robe and aromas of black cherry, cassis and fresh prune, lifted by violet and cedar spice. The palate is concentrated yet lively: dense, silky tannins frame succulent dark-fruit layers and a minerally, slightly saline thread. This vintage benefited from careful plot-by-plot vinification, hand-harvest and dual-stage sorting (whole-bunch then optical grape selection), followed by traditional fermentations at 26–28°C with moderate extraction and co-inoculated malolactic. Aged 21 months with 50% new oak and fined in barrel with fresh egg whites, the wine shows plush texture and a long, muscular finish. Approachable now with aeration, it will also cellar gracefully for decades.
力關（Château Lagrange）坐落於聖朱利安村內，紅葡萄園面積達118公頃，分佈於兩座朝向南北的丘陵。地層以黏土與石灰岩為基底，表土則是卵石與礫石，海洋性溫和氣候造就穩定成熟。酒莊採用分地塊管理，整串手採、雙重分選（整串＋光學）並以溫控不鏽鋼罐分批發酵，酒液在桶中陳年約21個月、50%新桶，製程兼具傳統工法與現代精準控制。
Château Lagrange is a major Saint-Julien estate with 118 hectares of red vines planted on two hills within the village. Soils combine clay and limestone subsoils with pebble and gravel topsoils; the climate is temperate and oceanic. The estate works plot-by-plot, harvesting by hand and employing rigorous sorting and modern, temperature-controlled vinification, followed by extended barrel ageing (about 21 months, with significant new oak). Owned by Suntory, the domaine blends tradition with careful technological selection.
