Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60 minutes
• Taste: truffle, black cherries, plums, chocolate, dried strawberries, cocoa powder, walnuts, wild berries, wet stones
• Food Matching: Beef, Venison, Lamb kreatopita, Fillet steak, Steak and kidney pie, Argentine flank steak
• Grape Variety: Cabernet Franc , Merlot ,

Tasting note

2012 年的拉圖波美侯是一款來自波美侯產區的迷人紅酒，展現了複雜與優雅的完美結合。酒體豐滿，散發著黑櫻桃、李子和松露的香氣，並伴隨著巧克力、乾草莓和可可粉的層次感。單寧結構紮實，酸度活潑，平衡感極佳。此酒在 50% 新的法國橡木桶中陳釀 12 至 14 個月，進一步提升了其質感與風味。葡萄園的多樣化土壤，包括礫石、黏土和壤土，為酒注入了獨特的個性。無論是搭配牛肉、鹿肉還是羊肉料理，這款酒都能完美襯托出菜餚的美味，展現了拉圖波美侯酒莊的精湛工藝。

The 2012 Chateau Latour a Pomerol is a captivating red wine from the prestigious Pomerol appellation. This wine showcases a harmonious blend of complexity and elegance, with notes of ripe black cherries, plums, and a hint of truffle. Layers of chocolate, dried strawberries, and cocoa powder add depth, while the structured tannins and vibrant acidity provide balance. The wine is aged for 12-14 months in French oak barrels, 50% of which are new, enhancing its texture and flavor profile. The vineyard's diverse soils, including gravel, clay, and loam, contribute to the wine's unique character. Perfectly suited for pairing with beef, venison, or lamb dishes, this wine is a testament to the meticulous craftsmanship of Chateau Latour a Pomerol.

Winery

拉圖波美侯酒莊位於波美侯，是一座歷史悠久的酒莊，1917 年由同時擁有傳奇酒莊柏翠的盧巴夫人收購。自 1962 年起，由讓-皮埃爾·穆艾克斯公司管理，並於 2024 年正式收購。酒莊以其多樣化的土壤和精細的釀酒技術聞名，出產的葡萄酒品質卓越，風格獨特。

Chateau Latour a Pomerol, a historic estate in Pomerol, was acquired by Madame Loubat in 1917, who also owned the legendary Château Pétrus. Since 1962, Établissements Jean-Pierre Moueix has managed the vineyard, officially acquiring it in 2024. The estate is renowned for its diverse soils and meticulous winemaking techniques, producing wines of exceptional quality and character.