Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: blackberry, blueberry, charcoal, white chocolate, graphite, spices, plum, fresh red berries
• Food Matching: Ribeye steak on the bone, Rare roast beef with Yorkshire pudding, Côte de boeuf à la moelle, Cheddar cheese
• Grape Variety: Cabernet Sauvignon : 48%, Merlot : 37%, Cabernet Franc : 10%, Petit Verdot : 5%,

Tasting note

索尼亞莊園 2011 是典型的上梅多 Cru Bourgeois 級別佳釀。酒液經過 15 個月的法國橡木桶熟成，其中 30% 為新桶，展現出黑莓、藍莓和李子的豐富層次，並伴隨木炭、白巧克力和石墨的細膩香氣。葡萄園位於深厚的礫石土壤，採用精細的手工與機械採收方式，賦予酒款結構與複雜性。酒體中等偏飽滿，酸度活潑，單寧扎實，餘韻悠長，適合搭配牛肉、鹿肉或陳年奶酪，展現出色的平衡與風味。

Chateau Senejac 2011 is a classic representation of Haut-Medoc's Cru Bourgeois wines. Aged for 15 months in French oak barrels, 30% of which are new, this wine showcases a harmonious blend of blackberry, blueberry, and plum flavors, complemented by notes of charcoal, white chocolate, and graphite. The vineyard's deep gravel terroir and meticulous manual and mechanical harvest methods contribute to its refined structure and complexity. With a medium to full body, vibrant acidity, and firm tannins, it offers a medium to long finish, making it a versatile choice for pairing with beef, venison, or aged cheeses.

Winery

索尼亞莊園是上梅多 Cru Bourgeois 聯盟的成員，位於北梅多地區。酒莊以其對品質的追求而聞名，採用深厚的礫石土壤以及手工與機械結合的採收方式，釀造出具有卓越風味與平衡的佳釀。

Chateau Senejac is a member of the Alliance des Cru Bourgeois du Medoc, located in the northern Medoc region. Known for its dedication to quality, the estate utilizes deep gravel soils and a combination of manual and mechanical harvesting to produce wines of exceptional character and balance.