Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: black fruits, cedar, tobacco leaf, earthy currants, plums, mulberries, spicy, elegant tannins
• Food Matching: Beef rib with bone marrow, Ribeye steak with Béarnaise sauce, Rare roast beef with Yorkshire pudding, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 57.5%, Merlot : 38%, Petit Verdot : 4.5%,

Tasting note

斯薩酒莊的2020年份紅酒展現了梅多克地區的典雅與平衡。由Laurent Saint Pasteur精心釀造，酒莊由Vialard家族擁有，葡萄園位於27.5米高的礫石高原，土壤排水良好，陽光充足。酒液在木製及不銹鋼溫控酒槽中發酵，並在法國橡木桶中熟成14個月，釀造出層次豐富的黑果、雪松及煙草葉香氣。酒體中等，單寧細緻，適合搭配肋眼牛排或曼徹格芝士，口感優雅且餘韻悠長。

Château Cissac 2020 is a classic Haut-Médoc red wine that embodies elegance and balance. Crafted by Laurent Saint Pasteur under the ownership of Famille Vialard, this wine is a testament to meticulous winemaking and the unique terroir of the region. The vineyard, situated on a gravel plateau at an altitude of 27.5 meters, benefits from optimal drainage and sun exposure. Fermented in thermo-regulated wooden and stainless steel vats, and aged for 14 months in French oak, the wine reveals a harmonious blend of black fruits, cedar, and earthy tobacco notes. Its medium body and refined tannins make it a versatile companion to dishes like ribeye steak or Manchego cheese.

Winery

斯薩酒莊

Château Cissac