Description

• Alcohol %: 13.3%
• Decant Time: 90 minutes
• Taste: cassis, blackberry, dark cherry, espresso, toasty wood, violet, mocha, wet gravel, polished tannins, long finish
• Food Matching: Beef steak with Béarnaise sauce, Sirloin steak, Beef fore rib, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 64%, Merlot : 36%,

Tasting note

帝仙酒莊的2016年份紅酒展現了瑪歌產區的典雅與深度。酒莊位於瑪歌中心地帶，葡萄園的表層覆蓋著礫石，底層為黏土，提供了絕佳的成熟度與清新感。2016年的氣候條件理想，早期的降雨和夏季的乾燥陽光使葡萄達到完美成熟。酒液在法國橡木桶中熟成16至18個月，展現出黑加侖、黑莓和深櫻桃的層次，並伴隨著濃郁的咖啡、紫羅蘭和烤木香氣。口感細膩，單寧柔滑，餘韻悠長。搭配牛肉或熟成奶酪，能更好地展現其迷人風味。

Château d'Issan 2016 is a quintessential Margaux wine, showcasing elegance, complexity, and a remarkable aging potential. Crafted from the estate's old vines, rooted in gravel and clay soils, this wine expresses the unique terroir of Margaux. The 2016 vintage benefited from a balanced growing season, with rain early in the year and a dry, sunny summer, culminating in a harvest of perfectly ripened grapes. Aged for 16-18 months in French oak barrels, half of which were new, this wine reveals layers of cassis, blackberry, and dark cherry, complemented by notes of espresso, violet, and toasty wood. The palate is vibrant and polished, with fine tannins and a long, persistent finish. Pair it with beef dishes or aged cheeses to enhance its exquisite flavors.

Winery

帝仙酒莊位於瑪歌產區，是一座歷史悠久的酒莊，以其卓越的風土和釀造典雅紅酒的專注而聞名。酒莊由Emmanuel Cruse擁有，結合傳統與現代技術，致力於生產高品質的葡萄酒。

Château d'Issan is a historic estate in Margaux, known for its exceptional terroir and dedication to crafting elegant wines. Owned by Emmanuel Cruse, the winery combines tradition and modern techniques to produce wines of remarkable quality.