Description
- Alcohol %: 14 - 14.5%
- Decant Time: 1 hour
- Taste: blackberry, plum, cedar, tobacco, spice, earthy
- Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 40%,
Merlot
: 45%,
Cabernet Franc
: 10%,
Petit Verdot
: 5%,
Tasting note
2018 年的柯瑞克堡來自聖愛斯泰夫，是一款展現波爾多優雅與複雜性的傑出葡萄酒。這款酒由 40% 赤霞珠、45% 梅洛、10% 品麗珠和 5% 小維多混釀而成，呈現出豐富的風味層次。香氣上，散發出黑莓、李子、雪松和煙草的誘人香氣，並伴有微妙的泥土和香料氣息。口感飽滿，單寧堅實，酸度平衡，帶來悠長而滿足的餘韻。這款酒非常適合搭配烤羊肉、燉牛肉、成熟奶酪和烤鴨。
The 2018 Chateau Le Crock from Saint-Estephe is a remarkable wine that showcases the elegance and complexity of Bordeaux. With a blend of 40% Cabernet Sauvignon, 45% Merlot, 10% Cabernet Franc, and 5% Petit Verdot, this wine offers a rich tapestry of flavors. On the nose, it reveals enticing aromas of blackberry, plum, cedar, and tobacco, complemented by subtle earthy and spicy notes. The palate is full-bodied with firm tannins and a balanced acidity, leading to a long, satisfying finish. This wine is perfect for pairing with grilled lamb, beef stew, mature cheeses, and roasted duck.
Winery
柯瑞克堡由 Cuvelier 家族擁有，他們致力於生產反映聖愛斯泰夫獨特風土的高品質葡萄酒。葡萄園種植在加羅奈斯礫石和沙質粘土底土上，這為葡萄酒賦予了獨特的特性。葡萄採用手工採摘並手工篩選，以確保只使用最好的果實。釀酒過程包括在混凝土和不銹鋼罐中進行溫控發酵，隨後在新的法國橡木桶中進行乳酸發酵。
Chateau Le Crock is owned by the Cuvelier family, who are dedicated to producing high-quality wines that reflect the unique terroir of Saint-Estephe. The vineyard is planted on garonnaise gravel and sandy-clay subsoil, which contributes to the wine's distinctive character. The grapes are hand-harvested and sorted manually to ensure only the best fruit is used. The winemaking process involves temperature-controlled fermentation in concrete and stainless steel vats, followed by malolactic fermentation in new French oak barrels.
