1982 Chateau Leoville Poyferre

1982 Chateau Leoville Poyferre

1982 Chateau Leoville Poyferre

Saint julien, Bordeaux, France, 750ml
波菲
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Description

  • Alcohol %: 13.5%
  • Taste: supple, seductive, rich, sweet red fruits, cigar wrappers, spices, herbs, cherry liqueur
  • Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheeses
  • Grape Variety: Cabernet Sauvignon : 63%, Merlot : 25%, Petit Verdot : 7%, Cabernet Franc : 5%,

 

Tasting note

1982 年的 Chateau Leoville Poyferre 是一款非凡的葡萄酒,展現了聖朱利安的優雅和深度。這款酒由多種葡萄混合而成,並在法國橡木桶中陳釀 18 個月。精細的釀酒過程包括兩次葡萄篩選和發酵前的冷浸。結果是一款口感柔順、誘人且豐富的葡萄酒,充滿甜美的紅色水果、雪茄包裝紙、香料、草本植物和櫻桃利口酒的風味。葡萄園分佈在 80 公頃的土地上,反映了該產區的豐富性和多樣性。這款酒現在正是享用的最佳時機,不需要醒酒。搭配烤羊排、威靈頓牛排、烤鴨或陳年奶酪,將帶來難忘的體驗。

The 1982 Chateau Leoville Poyferre is a remarkable wine that showcases the elegance and depth of Saint-Julien. This wine is a blend of several grape varieties, aged exclusively in French oak barrels for 18 months. The meticulous winemaking process includes double sorting of grapes and pre-fermentation cold maceration. The result is a wine with supple, seductive, and rich characteristics, loaded with sweet red fruits, cigar wrappers, spices, herbs, and cherry liqueur notes. The vineyard, dispersed over 80 hectares, reflects the richness and diversity of the appellation. This wine is perfect for enjoying now, with no decanting needed. Pair it with grilled lamb chops, Beef Wellington, roasted duck, or aged cheeses for an unforgettable experience.

 

Winery

Chateau Leoville Poyferre 由 Cuvelier 家族管理,Sara Lecompte Cuvelier 掌舵。釀酒團隊包括釀酒師 Isabelle Davin 和酒窖主管 Didier Thomann,顧問釀酒師是 Michel Rolland。葡萄園由 Bruno Clenet 管理,佔地 80 公頃,以其豐富多樣的風土而聞名。精細的釀酒過程確保了最高品質,專注於在陳釀過程中實現葡萄酒與橡木之間的和諧。

Chateau Leoville Poyferre is managed by the Cuvelier Family, with Sara Lecompte Cuvelier at the helm. The winemaking team includes Isabelle Davin as the oenologist and Didier Thomann as the cellar master, with Michel Rolland as the consultant winemaker. The vineyard, managed by Bruno Clenet, spans 80 hectares and is known for its rich and diverse terroir. The meticulous winemaking process ensures the highest quality, with a focus on harmony between the wine and the oak during the aging process.

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