Description

• Decant Time: 2 hours
• Taste: Black cherries, Soft structure, Smooth tannins, Fresh acidity, Savory
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 52%, Cabernet Sauvignon : 43%, Petit Verdot : 5%,

Tasting note

1998年的寶馬莊展現了瑪歌產區釀酒的精湛工藝。酒體呈現出中等至深的紅寶石色澤，散發著迷人的黑櫻桃香氣。口感清新平衡，柔和的結構和極為順滑的單寧為味蕾帶來愉悅。新鮮的酸度為整體風味提供了支撐，但中段的果味相對內斂，導致收結短暫且有力。隨著瓶齡的增長，果味將得到更好的展現。這款酒以其平衡、持久和絲滑的特質，真實反映了寶馬莊複雜的風土條件和釀酒人的精心培育。

The 1998 Chateau Palmer is a testament to the art of winemaking in the prestigious Margaux appellation. With a medium to deep ruby-red hue, this wine exudes fantastic lifted aromas of black cherries. The palate is greeted with a clean and balanced profile, showcasing a lovely soft structure and very smooth tannins. Fresh acidity underpins the wine, yet the mid-palate fruit tends to be more reserved, leading to a finish that is short and gripping. This vintage will benefit from a few years of bottle aging, allowing the fruit to fully express itself. Crafted with devotion and a focus on balance, length, and silkiness, this wine is a true reflection of Chateau Palmer's complex terroir and the dedication of its caretakers.