Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, lime, white peach, slate minerality, floral aromatics, vibrant acidity
• Food Matching: Prawns with chilli, Tuna tartare with avocado mousse & citrus miso, Gnocchi with gorgonzola sauce, Goat cheese, Roasted root vegetables and squash
• Grape Variety: Riesling ,

Tasting note

來自摩澤爾的清新乾型風格；前段以檸檬皮、青蘋果和白桃香打頭，帶出礫石、礦物與細緻花香。口感清爽有脈絡，酸度明亮、礦感帶來鹹香與岩石感，中段圓潤但不厚重，尾韻乾淨且餘味延展。酒莊採手工採收與嚴格挑選，低溫發酵以保留果香與地域特色，盡量少做干預讓田地與土壤說話。建議冰鎮後小幅醒約30分鐘，能讓香氣更開、口感更柔和。

A bright, incisive young dry from a top Mosel producer. The nose opens with citrus zest, green apple and a whisper of white peach, backed by cool slate minerality and delicate floral notes. On the palate it is clean and focused — taut acidity drives a lively mid-palate threaded with saline, savoury tones and a persistent, chalky finish. Winemaking emphasizes site expression: hand-harvested fruit, careful sorting and cool fermentations to retain aromatics, with minimal intervention to showcase the vineyard’s stony soils. Best served well-chilled; brief aeration (about 30 minutes) lets the aromas spread and the texture soften slightly.

Winery

馬庫斯·梅麗特酒莊是摩澤爾的名莊，家族經營，專注於表現產地與土壤個性。葡萄園多位於陡坡與板岩地帶，採低產量與人工採收，分級管理植株。釀造上以輕柔壓榨、低溫發酵和謹慎熟成為主，盡量保留果香與風土細節，讓每一瓶都能傳達田地的聲音。

Weingut Markus Molitor is a celebrated Mosel estate known for precise, terroir-driven whites. Run by Markus Molitor and family, the domaine farms steep, slate-rich vineyards, practices careful yields and hand harvesting, and focuses on capturing vineyard character through gentle pressings and cool, controlled fermentations. The range spans village to single-site bottlings that reflect the unique minerality of the Mosel slopes.