Description

• Alcohol %: 13.5%
• Decant Time: 1–2 hours
• Taste: red cherry, raspberry, wild strawberry, violet florals, earthy/sous-bois, spice, minerality, silky texture, bright acidity, fine-grained tannins, long savory finish
• Food Matching: Duck, goose and game birds, Pigeon, Partridge, Duck with cherries, Comté and aged cheeses, Roast game, Mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：2020 年的克洛斯聖丹尼以清新紅果為主調，櫻桃、覆盆子與野草莓香氣先行，伴隨紫羅蘭花香、香料與微微的林下土壤氣息，礦質感在後段浮現。口感柔滑，酸度明亮，單寧細緻但有支撐力，餘韻帶鹹香與持久的礦物尾韻。 酒莊簡介：橋治李耶（Domaine Georges Lignier & Fils）是摩瑞鎮的家族酒莊，世代重視產地風格，著重低產量與果實純淨，成酒風格優雅、富有地方性。 釀造方式：採手工採收，發酵以保護香氣的溫和方式進行，使用自然酵母並以法國橡木桶陳年（部分新桶），目的是在保留果香的同時給予必要的結構。 葡萄園與風土：來自被石牆圍繞的克洛斯聖丹尼特級園，位處中斜坡，土壤以石灰岩夾黏土為主，通風與日照條件良好，老藤與適度的產量讓果實更集中，成就此酒的線條感與礦物性。 飲用建議：若當下開瓶建議醒酒 1–2 小時，酒溫建議約 16–18°C。配餐上可選烤鴨、山禽或有菌菇類料理與熟成乳酪，風味加乘。

Tasting note: Bright and refined, the 2020 Clos Saint-Denis opens with lifted red-fruit aromas — cherry, raspberry and wild strawberry — layered with violet florals, subtle spice and an undercurrent of forest floor and wet stone. On the palate it shows a silky midpalate, vibrant acidity and fine-grained tannins that frame concentrated but elegant flavors; the mineral-tinged finish is persistent and savory. Producer notes: Domaine Georges Lignier & Fils is a long-established family domaine in Morey-Saint-Denis known for privileging terroir clarity. Their Clos Saint-Denis bottling expresses the unique identity of this small Grand Cru site: precision, poise and an almost floral perfumed profile matched to savory depth. Winemaking notes: Grapes are hand-harvested and vinified with attention to gentle extraction to preserve aromatic finesse. Fermentation includes indigenous yeasts and the wine is matured in French oak barrels (a proportion renewed each vintage) to build structure while maintaining freshness and purity of fruit. Vineyard notes: Sourced from the walled Clos Saint-Denis Grand Cru — a compact, mid-slope plot with limestone-rich soils and clay-marl pockets — yields are kept modest to favour concentration. The site’s mineral soils and balanced exposure give the wine its notable lift, firm acidity and long finish. Cellaring & service: While this vintage has excellent structure for long-term aging, decant for 1–2 hours if drinking now to reveal aromatics and soften youthful edges. Serve at 16–18°C. Ideal with roast duck, game birds, mushroom-based dishes or aged cheeses.

Winery

橋治李耶是摩瑞鎮頗具聲望的家族酒莊，世代經營數塊一級與特級園。酒莊重視田間管理與低產量，採傳統釀造手法，追求風土的直接表達：香氣優雅、礦感明顯、結構細緻。

Domaine Georges Lignier & Fils is a respected family domaine in Morey-Saint-Denis with long-standing holdings in premier and grand cru sites. The estate focuses on low yields, careful vineyard work and traditional Burgundian winemaking to highlight terroir expression — producing wines known for perfume, minerality and structural finesse.